The freezing point of vinegar, which is typically a solution of acetic acid and water, is around -2 to -3 degrees Celsius (28 to 27 degrees Fahrenheit). This can vary slightly depending on the concentration of acetic acid in the vinegar. The presence of solutes like acetic acid lowers the freezing point compared to pure water, which freezes at 0 degrees Celsius.
The freezing point of white vinegar is around 28 degrees Fahrenheit or -2 degrees Celsius.
Vinegar will not affect the freezing point of vinegar.
The freezing point of Born is 2075 degrees Celsius.
the freezing point of celsius is 0 degrees the boiling point is 100 degrees
The "freezing point" (melting point) of the element silver is about 962 degrees Celsius.
Yes, vinegar can freeze in a freezer because it has a freezing point of around 28 degrees Fahrenheit (-2 degrees Celsius).
The freezing point of water in Celsius is 0 degrees.
Freezing point - zero degrees Celsius Boiling point - 100 degrees Celsius
The freezing point of water in Celsius is 0 degrees.
Boiling Point: 100 degrees celsius Freezing Point: 0 degrees celsius
Freezing = 0 degrees Celsius (0oC) Boiling = 100 degrees Celsius (100oC)It depends on the object you are talking about.The boiling point of water is 100 degrees Celsius, and its freezing point is 0 degrees Celsius.
Yes, vinegar can freeze in winter if the temperature drops low enough. The freezing point of vinegar is around 28 degrees Fahrenheit (-2 degrees Celsius).