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two factors influence protein quality- the proteins digestibility and its amino acid composition.

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Gerardo Glover

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3y ago

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Related Questions

What primary factor governs the quality of a food protein?

essential amino acid content


What is the chief factor that governs the quality of a food protein?

essential amino acid content


What chief factor that governs the quality of a food protein?

essential amino acid content


What is the primary factor that determines where body fat is stored?

the food you eat


Why is an egg regarded as a highly nutritious food?

It has the highest protein efficiency ratio or best quality of protein of any food.


Is protein found in supplements better quality and absorbed better by the human body than the protein found in food?

i think that is more way better to protein food


Food proteins has the best assortment of essential amino acids for the human body?

The food proteins that has the best assortment of essential amino acids for the human body are eggs. The chief factor that governs the quality of a food protein is an essential amino acid content.


What cat food makes a cat fart?

Cat foods with low protein content will often cause excess flatulence. Feeding a cat a food with more protein will solve this. Simply look at the ingredients list of the food, and if a protein source is not the first ingredient, then the food is low quality.


What protein quality measure is used to assess the protein in foods for the Daily Value percentages seen on food labels?

Amino Acid Score


How do you test for protein in food?

Protein in food can be tested using methods such as the Kjeldahl method, Dumas method, or the Bradford assay. These methods involve measuring nitrogen content, which is then converted to protein content using a conversion factor. Commercially-available test kits and equipment are also available for protein analysis in food.


How is the Kjeldahl method used to determine the amount of protein in a food?

The Kjeldahl method determines protein content by measuring the nitrogen content in a food sample. The sample is digested with sulfuric acid, converting organic nitrogen into ammonium sulfate. After neutralization with a strong base, the ammonia released is distilled and quantified, typically using titration. The nitrogen content is then converted to protein content using a conversion factor, usually 6.25, assuming that proteins contain approximately 16% nitrogen.


What are the factor to be consider on how much food should you eat?

Well, the factor that determines how much food you should eat is when you sit down to eat a plate of food you should stop when you feel you are full. However, if you eat too fast and too much you will regret it!!