Javadhu powder
Alum powder is called "Padikaram" in Tamil.
The Tamil name for cinnamon powder is "இலவங்கப்பட்டை தூள்" (ilavangapattai thool).
Epsom salt is commonly known as "ஈப்சம் உப்பு" in Tamil.
Mixture of Sanskrit and Tamil. This language was employed for more than a thousand years by scholars in their commentaries on the Tamil hymns of the alwars ( Tamil saints), which contain rich Vedic references. Peria achaan Pillai's commentary on the four thousand hymns of the alwars is famous. Tamil script has certain limitations. While there are four variations of 'pa' in Sanskrit, Tamil has just one. Just as Tamil enriched itself by associating with Sanskrit, Malayalam also has benefited by making use of Sanskrit words. Mani plus Pravalam isMmani Pravalam. Mani means pearl and Pravalam means carol. It is a mixture of Pearl and Carol.
Chembakolli is a village in the India state of Tami Nadu. Chennai is the capital of the Indian state of Tamil Nadu.
The Marathi name for Tamil javadhu is "तामिल चंदन" (Tamil Chandan).
she speaks four languages. Tamil, Hindi, Marathi, and English
Alum powder is called "Padikaram" in Tamil.
Thanaka powder is known as "சண்டனம் பொடி" (sandhanam podi) in Tamil language.
The Tamil word "illa" translates to "नाही" (nāhī) in Marathi, meaning "no" or "not." It is used to indicate negation or absence. In conversational contexts, it can express disagreement or the unavailability of something.
insulin is insulin in Hindi, Gujarati, Marathi, Bengali, Tamil, Marathi, Bhojpuri or any Indian languages.
The Tamil name for cinnamon powder is "இலவங்கப்பட்டை தூள்" (ilavangapattai thool).
Sound powder in Tamil is referred to as "சவம் பொடி" (savam podi).
The name Vrushali does not have a direct translation in Tamil. It is a Sanskrit-origin name commonly found in Indian languages such as Marathi and Hindi.
In tamil its called as padikaaram alias padigaram
kachri
Saunf powder is nothing but sombu in tamil. It helps us to easy digest our food. It can be used as Aroma while cooking as specially Briyani or Kara Kolambu. By Sangita Paari