மூக்குப்பொடி (mooku podi
sweet saunf is called sombu and the other saunf is called seeragam/jeeragam.
Thanaka powder is known as "சண்டனம் பொடி" (sandhanam podi) in Tamil language.
Saunf powder is nothing but sombu in tamil. It helps us to easy digest our food. It can be used as Aroma while cooking as specially Briyani or Kara Kolambu. By Sangita Paari
Cayenne pepper is known as கெண்டல் மிளகாய் (Kentall milagai) in Tamil.
Cayenne powder in Tamil is called "கயென் பீப்பர்" (Kayen Peepar). It is a spicy powder made from dried and ground cayenne peppers and is commonly used in cooking to add heat and flavor to dishes.
sweet saunf is called sombu and the other saunf is called seeragam/jeeragam.
Alum powder is called "Padikaram" in Tamil.
The Marathi name for Tamil javadhu aromatic powder is "Jaiphal."
Thanaka powder is known as "சண்டனம் பொடி" (sandhanam podi) in Tamil language.
The Tamil name for cinnamon powder is "இலவங்கப்பட்டை தூள்" (ilavangapattai thool).
In tamil its called as padikaaram alias padigaram
kachri
Saunf powder is nothing but sombu in tamil. It helps us to easy digest our food. It can be used as Aroma while cooking as specially Briyani or Kara Kolambu. By Sangita Paari
Cumin is cheeragam/jeeragam in Tamil - jeera in Hindi
Its referred as ' SILASATHU' IN TAMIL and available as powder form called as PARPAM (bHASMA)
karuveppilai podi
kondai kadalai powder