Approx 2.29 grams.
Freezing temperature make ice of the water in bacteria and completely stop there metabolic activity. Enzymes do not work at freezing temperature as they have no scope for movement in solid ice. So there activity halted.
if the temperature raises then water is melting (ice becomes water),if the temperature falls then it's freezing (water becomes ice)
polar ice cap
The state of the water depends on the temperature of the water and the surroundings. If the water is below freezing point, the water will begin to freeze, and thaw when the temperature rises above the freezing point.
The temperature is what you set it to be. The question "what is the freezing point", is different : the more salt the lower the freezing point, to a limit a few degrees below 0 degrees centigrade.
The mass of ice after freezing will be the same as the mass before freezing. The volume however, will be greater as ice than it was as liquid water.
The gram is a metric unit of mass. It was originally defined as the mass of 1 cm3 of pure water at the temperature of melting ice, but is now defined as 0.001 of the mass of a kilogram.
The gram is a metric unit of mass. It was originally defined as the mass of 1 cm3 of pure water at the temperature of melting ice, but is now defined as 0.001 of the mass of a kilogram.
The density of the 6 cm3 block of ice is approximately 0.67 grams/cm3. This can be calculated by dividing the mass (4 grams) by the volume (6 cm3).
Freezing temperature make ice of the water in bacteria and completely stop there metabolic activity. Enzymes do not work at freezing temperature as they have no scope for movement in solid ice. So there activity halted.
Just at freezing
ice=0.9167
Ice density is 0,9167 g/cm3 at oC.
Probably ice.
when the temperature on earth surface is very less or the earth is covered with a thick layer of ice then the rain will be freezing as ice.
ice cap
it drops