The temperature is what you set it to be. The question "what is the freezing point", is different : the more salt the lower the freezing point, to a limit a few degrees below 0 degrees centigrade.
The relationship between salt and ice temperature is that adding salt to ice lowers the temperature at which the ice melts. This is because salt disrupts the normal freezing process of water, causing the ice to melt at a lower temperature than it would without salt.
Adding salt to ice lowers its temperature and melting point. This is because salt disrupts the normal freezing process of water, causing the ice to melt at a lower temperature than it would without salt.
When salt is added to ice, it lowers the freezing point of the ice. This causes the ice to melt at a lower temperature than it would without salt. As the ice melts, it absorbs heat from its surroundings, which can make the ice feel colder even though the temperature is actually rising.
Adding salt to ice water lowers the temperature at which the ice water freezes. This is because the salt disrupts the normal freezing process by interfering with the formation of ice crystals. As a result, the ice water becomes colder than it would be without the salt, allowing it to remain in a liquid state at a lower temperature.
Salt lowers the freezing point of ice, causing it to melt at a lower temperature. This results in a decrease in the temperature of the ice.
The relationship between salt and ice temperature is that adding salt to ice lowers the temperature at which the ice melts. This is because salt disrupts the normal freezing process of water, causing the ice to melt at a lower temperature than it would without salt.
Adding salt to ice lowers its temperature and melting point. This is because salt disrupts the normal freezing process of water, causing the ice to melt at a lower temperature than it would without salt.
When salt is added to ice, it lowers the freezing point of the ice. This causes the ice to melt at a lower temperature than it would without salt. As the ice melts, it absorbs heat from its surroundings, which can make the ice feel colder even though the temperature is actually rising.
You add salt to ice to lower the temperature of the ice/water mixture. Without the salt, the temperature would not fall below 32.F, which is not cold enough to make ice cream. The freezing point of salt water is below that temperature and thus allows the cream to partially freeze, a necessary part of making ice cream Salt causes water to freeze at a much lower temperature. Adding salt to the ice causes the temperature of the brine solution to drop dramatically, while freezing the ice cream inside the container.
Adding salt to ice water lowers the temperature at which the ice water freezes. This is because the salt disrupts the normal freezing process by interfering with the formation of ice crystals. As a result, the ice water becomes colder than it would be without the salt, allowing it to remain in a liquid state at a lower temperature.
Salt lowers the freezing point of ice, causing it to melt at a lower temperature. This results in a decrease in the temperature of the ice.
Adding salt to ice lowers its freezing point, which speeds up the melting process. This makes ice melt faster when salt is added compared to ice without salt. The exact time it takes for an ice cube to melt will depend on factors such as the amount of salt added, temperature, and size of the ice cube.
Yes, adding salt to ice lowers its temperature because salt disrupts the normal freezing process of water, causing the ice to melt at a lower temperature.
Because the melting temperature of the ice is 32°F and the melting temperature of the salt is 1,474°F.
Ice forms when the­ temperature of water reaches 0 degrees Celsius. When you add salt, that temperature drops. Addition of salt makes makes the melting point of ice increase, making the freezing point of water a lower temperature than just water along (i.e. without addition of salt). The salt dissolves into the liquid water in the ice and lowers its freezing point.
Ice forms when the­ temperature of water reaches 0 degrees Celsius. When you add salt, that temperature drops. Addition of salt makes makes the melting point of ice increase, making the freezing point of water a lower temperature than just water along (i.e. without addition of salt). The salt dissolves into the liquid water in the ice and lowers its freezing point.
They would be relatively the same temperature, it's just the melting point which is changed.