They would be relatively the same temperature, it's just the melting point which is changed.
If you are trying to measure how fast an ice cube melts with or without salt added, your Independent variable would be amount of salt added, and your Dependent variable would be the amount of time it takes to melt.
Because the melting temperature of the ice is 32°F and the melting temperature of the salt is 1,474°F.
Hot water, salt can melt an ice cube as well but hot water raises the temperature in the ice cube causing it to go through a phase change referred to as melting thus turning it to a liquid more rapidly than salt could.
Common table salt when added to water is an example of a solute. For example, salt crystals (the solute) are the part of salt water (a solution) which has changed its state when added to water (the solvent).
well since it is salt and water i guess it is a mixture
without salt water melts at 0 c or 32 f. It boils at 100 c or 212 f. Depending on the amount of salt, it melts at a lower temperature and boils at a higher temperature.
When salt is added to ice, it lowers the freezing point of the ice. This causes the ice to melt at a lower temperature than it would without salt. As the ice melts, it absorbs heat from its surroundings, which can make the ice feel colder even though the temperature is actually rising.
salt is usually added to reduce the temp: during manufactur of ice.
38 degrees
No, supllementary salt is not dissolved - if temperature and pressure remain constant.
salt added to butter to lower down temperature so it may keep frozen long time
The salt that will result in a temperature increase when added to water is calcium chloride (CaCl2). This is because it is an exothermic salt, meaning it releases heat when dissolved in water.
The temperature is what you set it to be. The question "what is the freezing point", is different : the more salt the lower the freezing point, to a limit a few degrees below 0 degrees centigrade.
Ammonium nitrate (NH4NO3) is a salt that will result in a temperature decrease when added to water due to its endothermic dissolution process. This means that as the salt dissolves in water, it absorbs heat from the surroundings, causing a decrease in temperature.
Adding salt to ice lowers its freezing point, which speeds up the melting process. This makes ice melt faster when salt is added compared to ice without salt. The exact time it takes for an ice cube to melt will depend on factors such as the amount of salt added, temperature, and size of the ice cube.
When salt is added to ice, the temperature decreases because the salt disrupts the ability of the ice to form hydrogen bonds and ultimately lowers its freezing point. The temperature of the ice will drop below 0 degrees Celsius, depending on the concentration of the salt added.
The melting point of ice decreases when salt is added.