Molarity = moles of solute/Liters of solution
need to find moles NH3
16.7 grams NH3 (1 mole NH3/17.034 grams)
= 0.9804 moles NH3
--------------------------------now
Molarity = 0.9804 moles NH3/1.50 Liters
= 0.654 M
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No, 17g is equal to 17,000mg. 0.5mg is much smaller than 17g.
The pH of ammonia solution is about 11. In a 1M ammonia solution (my guess is 17g/L), about 0.42% of the ammonia is converted to ammonium (my guess is 0.07 g/L), equivalent to a pH of 11.63.
In a 1M ammonia solution (my guess is 17g/L), about 0.42% of the ammonia is converted to ammonium (my guess is 0.07 g/L), equivalent to a pH of 11.63.
17g (nitrogen = 14)+(3 x hydrogen 1 = 3) = 3 + 17 = 17g
This depends on its concentration. In a 1M ammonia solution (my guess is 17g/L), about 0.42% of the ammonia is converted to ammonium (my guess is 0.07 g/L), equivalent to a pH of 11.63.
To find the percentage of 17g of sucrose in 188g of water, first calculate the total weight by summing both amounts (17g + 188g = 205g). Then, divide the weight of the sucrose by the total weight and multiply by 100 to get the percentage: (17g / 205g) * 100 ≈ 8.29%.
No, 17g is equal to 17,000mg. 0.5mg is much smaller than 17g.
1g = 1000mg 17g x 1000mg/g = 17000mg
I'm almost sure it would be 18g or 17g to the second power
1 Tbsp (21 grams ) of Honey Contains 16 grams of Sugar .
To find the percent of 17g sucrose in 188g of water, first calculate the total mass: 17g (sucrose) + 188g (water) = 205g. Then, divide the mass of sucrose (17g) by the total mass (205g), and multiply by 100 to convert to a percentage. The percent of 17g sucrose in 188g of water would be roughly 8.29%.
17g
17g/mol
The pH of ammonia solution is about 11. In a 1M ammonia solution (my guess is 17g/L), about 0.42% of the ammonia is converted to ammonium (my guess is 0.07 g/L), equivalent to a pH of 11.63.
In a 1M ammonia solution (my guess is 17g/L), about 0.42% of the ammonia is converted to ammonium (my guess is 0.07 g/L), equivalent to a pH of 11.63.
11 to 17g of sugar, its high
well, just about 17g.