Vinegar is the name of a 5 to 10% solution of food grade acetic acid, ethanoic acid officially, formula: CH3COOH .
The chemical name for vinegar is acetic acid, and its molecular formula is CH3COOH.
Acetic acid, C2H4O2, is an organic acid which gives vinegar its sour taste and pungent smell.Added:Acetic acid is the common name for ethanoic acid, CH3COOH.The 5 - 10% food grade solution of acetic acid is called vinegar.
Acetic acid is most commonly known as vinegar.
acetic acid is commonly known as vinegar chemical formula is CH3COOH or C2H4O2
Dilute acetic acid is commonly known as vinegar. Since there are many types of vinegar, white vinegar is the most accurate name, as this type of vinegar contains the least amount of other substances. White table vinegar is typically an aqueous solution of 5% acetic acid (by volume).
The formal name for vinegar is acetic acid. Its IUPAC name is ethanoic acid.
Vinegar is known as acetic acid or ethanoic acid, CH3COOH.
The scientific name for vinegar is acetic acid, which is also known as ethanoic acid.
The chemical name for vinegar is acetic acid, and its molecular formula is CH3COOH.
Vinegar is sometimes referred to as Acetic Acid (CH3COOH)
Acetic acid. CH3COOH.
The scientific name of apple cider vinegar is Acetic Acid.
Vinegar. The correct name is Ethanoic acid.
Acetic acid, C2H4O2, is an organic acid which gives vinegar its sour taste and pungent smell.Added:Acetic acid is the common name for ethanoic acid, CH3COOH.The 5 - 10% food grade solution of acetic acid is called vinegar.
Acetic acid is most commonly known as vinegar.
Vinegar
acetic acid