Carbon is the odd one out, because that's the only element in this row
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.
Mixing lemon juice and milk would result in a physical change. The two substances retain their original properties and do not create a new chemical compound when mixed together.
Vinegar, lemon juice, and coffee are all common materials with a pH less than 7.
Milk contains proteins that can coagulate in the presence of acidic substances like citrus juice. The acid causes the proteins in the milk to denature and form clumps, leading to the curdling effect. This reaction is similar to when lemon juice is added to cream to make sour cream.
When milk comes in contact with acid, such as lemon juice or vinegar, it curdles. This is due to the protein in the milk (casein) coagulating in the presence of acidity. The curdling process causes the milk to separate into curds (solid) and whey (liquid).
milk is basic, and lemon juice is very acidic
Milk!
3.4
Water Milk Lemon Juice Carrot Juice
Water Milk Lemon Juice Carrot Juice
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.
Yes the acidity from the lemon juice will interfere with the milk.
Yes, mixing lemon juice and milk results in a chemical change. The acid in lemon juice causes the proteins in milk to coagulate, leading to the formation of curds and whey. This process alters the composition and properties of the milk, indicating a chemical reaction has occurred.
The lemon juice's acidic nature will curdle the milk, resulting in a lumpy and separated mixture. The combination of lemon and chocolate flavors might not be very appetizing. It is best to avoid mixing lemon juice with chocolate milk.
milk and lemon juice
Acid tablets would dissolve faster in lemon juice compared to milk. Lemon juice is more acidic than milk, which helps break down the tablets faster. Milk contains proteins that may slow down the dissolution process.
It is called denaturation