Carbon is the odd one out, because that's the only element in this row
chemical reactin
lemon juice, soft drink, milk
Acids: Soap, Bleach, Baking soda Bases: Lemon juice, water, milk
Acid curdles milk. If you add a teaspoon of lemon juice to a glass of milk, it will give the milk the taste and texture of buttermilk. Some cooks actually do this when a recipe calls for buttermilk, and they don't have any on hand. It works just as well as using commercial buttermilk.
milk orange juice peanut butter gatorade toothpaste mouthwash perfume contact solution deodorant shampoo apple juice hci h2504 lemon juice vinegar apple tomatoes rain water pure water human blood baking soda milk of magnesium ammonia tap water
milk is basic, and lemon juice is very acidic
Milk!
3.4
Water Milk Lemon Juice Carrot Juice
Water Milk Lemon Juice Carrot Juice
Yes the acidity from the lemon juice will interfere with the milk.
milk and lemon juice
It is called denaturation
IT would react faster in lemon juice because it is acidic and milk has no chemicals in it that make it acidic, and is classified as basic...
The casein from milk is precipitated when the pH is under 7 (in this case the critical pH is 4,60; lemon juice is acidic.
Milk!
YES