ph7
Celery is slightly acidic. Its pH is between 5.7 and 6.0
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
The pH level of Coke is around 2.5, making it acidic.
The pH level of pure phosphoric acid is typically around 2.8.
ph7
Celery is slightly acidic. Its pH is between 5.7 and 6.0
The optimal pH for catalase activity in celery is typically around 7.0, which is neutral. At this pH, catalase exhibits maximum efficiency in breaking down hydrogen peroxide into water and oxygen. Significant deviations from this pH can lead to decreased enzyme activity due to denaturation or altered enzyme structure.
the pH level is 1.1
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
pH LEVEL OF 10
the pH level of listerine is 4.8
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
The pH level of Coke is around 2.5, making it acidic.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level of an apricot typically ranges from 3.3 to 4.2.
Since it is neither an acid or a base, it has no pH.