ph7
Celery typically has a pH level ranging from 5.8 to 6.4, making it slightly acidic.
Celery is slightly acidic. Its pH is between 5.7 and 6.0
The optimal pH for catalase activity in celery is typically around 7.0, which is neutral. At this pH, catalase exhibits maximum efficiency in breaking down hydrogen peroxide into water and oxygen. Significant deviations from this pH can lead to decreased enzyme activity due to denaturation or altered enzyme structure.
Grape is the most acidic because it has to lowest pH.
Celery is a noun. A sentence with celery in it is: The celery was mushy. A noun is a person place or thing. Celery is a thing which makes it a noun.
Lots of pictures of celery via the Related Link.
Celery is grown in the ground; the celery sprouts above the soil.
celery ! celery ! celery !
a celery stalk is one long big strip of celery
Celery does have roots.
Celery
Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.