Sugar Dehydration occurs when sugar is added to sulfuric acid, in the reaction the sugar is broken down into graphite which is black and bubbles with the escaping vapor. This reaction is a exothermic reaction.
When you add black copper oxide to sulfuric acid, the solution turns blue because copper sulfate was formed and it is a colored compound.
When phenolphthalein is added to sulfuric acid, the sulfuric acid causes the phenolphthalein molecule to lose its specific color due to a chemical reaction that alters its molecular structure. This reaction likely involves protonation of the phenolphthalein molecule, leading to a change in its absorption of light and resulting in a colorless solution.
Litmus turns red in sulfuric acid.
when the carbohydrate is heated with sulphuric acid, the sulphuric acid will ripping the water off the carbons, leaving just the black carbon [the water turns to steam] the carbohydrate become charring
Starch is likely present in the solution if iodine turns blue-black. This color change is a characteristic reaction that indicates the presence of starch.
When you add black copper oxide to sulfuric acid, the solution turns blue because copper sulfate was formed and it is a colored compound.
When phenolphthalein is added to sulfuric acid, the sulfuric acid causes the phenolphthalein molecule to lose its specific color due to a chemical reaction that alters its molecular structure. This reaction likely involves protonation of the phenolphthalein molecule, leading to a change in its absorption of light and resulting in a colorless solution.
It turns black because the carbon in an organic substance turns into charcoal.
Litmus turns red in sulfuric acid.
No, the banana turning black is not a chemical reaction in the traditional sense. It is a natural process called enzymatic browning, where enzymes in the banana react with oxygen in the air, causing the fruit to darken. The change in color is due to the breakdown of pigments in the banana, not a chemical reaction.
This reaction is called fermentation.
Diphenylamine turns blue when it reacts with nitrate ions in the presence of sulfuric acid. This reaction forms a blue-colored complex called Ruhemann's purple. The intensity of the blue color can depend on the concentration of the reactants and the pH of the solution.
when the carbohydrate is heated with sulphuric acid, the sulphuric acid will ripping the water off the carbons, leaving just the black carbon [the water turns to steam] the carbohydrate become charring
Starch is likely present in the solution if iodine turns blue-black. This color change is a characteristic reaction that indicates the presence of starch.
Starch is a white powder that turns black when it comes in contact with iodine. This reaction is often used as a simple test for the presence of starch in a substance.
Starches turn blue-black when stained with iodine (which usually stains things a reddish-brown or amber color).Iodine turns blue black when starch is present
In the presence of starch, iodine turns purple.