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Glucose

-s.h.

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Q: What is the source of O atoms that end up in glucose?
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Related questions

Where o atoms from water end up?

Glucose


What form does all the carbon atoms of glucose eventually end up in?

After the glucose is eaten and digested and metabolized, the carbon atoms in the glucose will wind up in the form of carbon dioxide.


What is the source of h and electrons that end up in glucose?

Water (H2O) is the source.


What atoms makes up glucose what elements?

Carbon, hydrogen and oxygen.


Which atoms make up the ring in the cyclic form of glucose?

6


How many atoms make up a glucose molecula?

There are three different types of elements in glucose: Carbon, Hydrogen, and Oxygen. With a formula, C6H12O6, there are a total of 24 atoms.


Is glucose an atom or molecule?

One glucose molecule is made up of 24 atoms. C6 H12 O6


Chemical composition of sucrose?

a molecule of fructose and a molecule of glucose


What does formula c6 h12 o6 mean?

Formula C6 H12 O6 means it has six atoms of carbon, 12 atoms of hydrogen and six atoms of oxygen. It is monosaccharide. It is glucose, the form of sugar our cells need for energy.


What is the element in glucose?

glucose is a carbohydrate. it is made up of carbon chain and and an aldehyde group attached to the end carbon. the other carbons have hydrowyl groups attached to themcarbon, hydrogen, oxygen


Is a compound with the formula C6H12O6 made up of 3 atoms?

Yes. Three different atoms by element, but the count is...... 6 carbon atoms. 12 hydrogen atoms. 6 oxygen atoms. The compound is glucose.


What is gluose what is it made of?

Glucose is a form of simple sugar, which is a carbohydrate. Our cells need it for energy. Glucose is important for cellular respiration. Chemically, glucose is made up of six carbon atoms, twelve hydrogen atoms, and six oxygen atoms. Naturally, glucose can be found in plants and is one of the products needed for photosynthesis. Glucose is found in fungi and starchy plants. Animals synthesize glucose in the liver and kidneys. Commercially, glucose is found in food products such as corn, rice, wheat products, and potatoes.