glucose are made up of monosaccharides .
Glucose and Galactose make up lactose Glucose and fructose make up sucrose Glucose and glucose make maltose
Two monosaccharides are needed to form one maltose molecule. Specifically, maltose is comprised of two glucose molecules joined together through a condensation reaction, which releases a molecule of water.
Two monosaccharides that make up a disaccharide are glucose and fructose.
Lactose, or milk sugar, is a disaccharide composed by a galactose and a glucose linked by an alfa 1 - 4 bond. Its biochemical name is O-beta-D-galactopyranosyl-(1 - 4)-D-glucopyranose.
Starch and cellulose are both composed of glucose molecules. Starch is made up of glucose molecules arranged in linear chains, while cellulose is made up of glucose molecules arranged in a linear structure with alternating bonds.
Maltose is made up of two glucose molecules.
Glucose and Galactose make up lactose Glucose and fructose make up sucrose Glucose and glucose make maltose
Three glucose molecules would make a complex carbohydrate which technically is starch. Starch is actually made up of two-six thousand gluocse molecules but for the purpose of your answer, three glucose molecules would produce starch. -hope that helps =) tino
Disaccharides are composed of two carbohydrate molecules, specifically sugars. A very common disaccharide is sucrose, (table sugar) which is composed of a glucose molecule and a fructose molecule.
Two monosaccharides are needed to form one maltose molecule. Specifically, maltose is comprised of two glucose molecules joined together through a condensation reaction, which releases a molecule of water.
Table sugar, or sucrose, is made up of two monosaccharides: glucose and fructose. Glucose and fructose molecules combine to form a disaccharide molecule of sucrose through a condensation reaction.
Two monosaccharides that make up a disaccharide are glucose and fructose.
Inorganic molecules are usually defined as any molecule that doesn't contain the element carbon. There are some exceptions, such as carbon dioxide, which is usually defined as inorganic, even though it contains carbon and is a product of some biological reactions.
Lactose, or milk sugar, is a disaccharide composed by a galactose and a glucose linked by an alfa 1 - 4 bond. Its biochemical name is O-beta-D-galactopyranosyl-(1 - 4)-D-glucopyranose.
Starch and cellulose are both composed of glucose molecules. Starch is made up of glucose molecules arranged in linear chains, while cellulose is made up of glucose molecules arranged in a linear structure with alternating bonds.
glucose and fructose
Two molecules of ATP are consumed during the first step of glycolysis, where glucose is converted to glucose-6-phosphate by the enzyme hexokinase.