Inorganic molecules are usually defined as any molecule that doesn't contain the element carbon. There are some exceptions, such as carbon dioxide, which is usually defined as inorganic, even though it contains carbon and is a product of some biological reactions.
Both organic and inorganic molecules or macromolecules
Three glucose molecules would make a complex carbohydrate which technically is starch. Starch is actually made up of two-six thousand gluocse molecules but for the purpose of your answer, three glucose molecules would produce starch. -hope that helps =) tino
You would need 50 molecules of glucose to net 1800 ATP molecules in aerobic respiration. This number can be found by dividing 36 net ATP created by glucose with 1800.
Yes, big starch molecules are made up of smaller glucose molecules linked together in chains. Starch is a complex carbohydrate that serves as a storage form of energy in plants. When we digest starch, our bodies break it down into individual glucose molecules for energy.
It means that glucose molecules are the basic units from which carbohydrates are made. Carbohydrates are composed of chains of glucose molecules that can be broken down to provide energy for the body.
Both organic and inorganic molecules or macromolecules
Maltose is made up of two glucose molecules.
the inorganic is a water molecules or up down
Three glucose molecules would make a complex carbohydrate which technically is starch. Starch is actually made up of two-six thousand gluocse molecules but for the purpose of your answer, three glucose molecules would produce starch. -hope that helps =) tino
Glucose and Galactose make up lactose Glucose and fructose make up sucrose Glucose and glucose make maltose
Glucose is a carbohydrate it's a form of sugar molecule, while starch is a chain of glucose
starch molecules
You would need 50 molecules of glucose to net 1800 ATP molecules in aerobic respiration. This number can be found by dividing 36 net ATP created by glucose with 1800.
Yes, big starch molecules are made up of smaller glucose molecules linked together in chains. Starch is a complex carbohydrate that serves as a storage form of energy in plants. When we digest starch, our bodies break it down into individual glucose molecules for energy.
Glucose is made up of carbon, hydrogen, and oxygen atoms. The molecular formula of glucose is C6H12O6, meaning it is composed of six carbon atoms, twelve hydrogen atoms, and six oxygen atoms.
It means that glucose molecules are the basic units from which carbohydrates are made. Carbohydrates are composed of chains of glucose molecules that can be broken down to provide energy for the body.
Starch and cellulose are both composed of glucose molecules. Starch is made up of glucose molecules arranged in linear chains, while cellulose is made up of glucose molecules arranged in a linear structure with alternating bonds.