Lipids consist of numerous fatlike chemical compounds that are insoluble in water but soluble in organic solvents. Lipid compounds include monoglycerides, diglycerides, triglycerides, phosphatides, cerebrosides, sterols, terpenes, fatty alcohols, and fatty acids. Dietary fats supply energy, carry fat-soluble vitamins (A, D, E, K), and are a source of antioxidants and bioactive compounds. Fats are also incorporated as structural components of the brain and cell membranes.
Trans fats are unsaturated fats that have a specific molecular structure where the hydrogen atoms are on opposite sides of the carbon double bond. This differs from other types of fats, such as saturated and unsaturated fats, where the hydrogen atoms are on the same side of the carbon double bond. This unique structure of trans fats makes them more stable and solid at room temperature, but also less healthy for consumption as they can raise bad cholesterol levels and increase the risk of heart disease.
Unsaturated fats have double bonds in their chemical structure, while saturated fats do not. This difference affects their impact on health because unsaturated fats are generally considered healthier than saturated fats. Unsaturated fats can help lower bad cholesterol levels and reduce the risk of heart disease, while saturated fats can raise bad cholesterol levels and increase the risk of heart disease.
it is a simple structure
Trans fats are unsaturated fats with a specific chemical structure that includes a trans double bond. This structure makes trans fats more stable and solid at room temperature. Consuming trans fats can increase levels of bad cholesterol (LDL) and decrease levels of good cholesterol (HDL), leading to an increased risk of heart disease and other health issues.
Saturated fats have all single bonds in their molecular structure, while unsaturated fats have at least one double bond. This difference affects their impact on health because saturated fats are linked to increased risk of heart disease and high cholesterol levels, while unsaturated fats, especially monounsaturated and polyunsaturated fats, are considered healthier and can help lower cholesterol levels and reduce the risk of heart disease.
what another name foe simple fats
what another name foe simple fats
MCDONALS
Simple Sugars.
protein and fats
simple lipid is define to as esters of fatty acids with various alcohols. Types: a.neutral fats(fats and oils) b.waxes
simple lipid is define to as esters of fatty acids with various alcohols. Types: a.neutral fats(fats and oils) b.waxes
it is a simple structure
Trans fats have a different structure than saturated fats, specifically the chemical structure is more rigid, allowing them to be solids at room temperature and thus not easily broken down or digested in the body.
I'm not sure exactly what the term simple fats refers to but I am guessing you are referring to is the fats the body needs to function. By this I mean the fats included in the structure of cells and many necessary body organs. I may be wrong but at least its a good guess.
free fatty acids?
Simple answer, no.