simple lipid is define to as esters of fatty acids with various alcohols. Types: a.neutral fats(fats and oils) b.waxes
Yes, simple lipids can be hydrolyzed. Lipids are broken down into their component molecules through the process of hydrolysis, which involves the addition of water to break the ester bonds in lipids, resulting in the release of fatty acids and glycerol.
Yes, hydrolysis of simple lipids requires enzymes such as lipases. Lipases help break down lipids into fatty acids and glycerol through a hydrolysis reaction. Without the presence of these enzymes, hydrolysis of simple lipids would not occur efficiently.
lipids
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
steroids... The steroids are a group of lipids with no fatty acids. This group includes cholesterol, Bile Salts, and steroid hormones (which includes sex hormones).
generally, smple lipids has alcohol group and fatty acid group. while complex contains ring chained carbons, CHO's, sphingosines ans others. they are may be classified as complex because they hav really complex structures than the simple ones. and they're function is more on cell biochemistry..
Glucose is a simple sugar, also known as a monosaccharide. It is a carbohydrate.
They all contain (have) Carbon ,Hydrogen, and Oxygen
Water is a non-example of lipids. Lipids are organic molecules that include fats, oils, and cholesterol that are insoluble in water, whereas water is a simple inorganic molecule that is essential for various biological processes but is not classified as a lipid.
Lipids can be classified into several groups, including fatty acids, glycerolipids (such as triglycerides), glycerophospholipids, sphingolipids, sterols (such as cholesterol), and terpenes. They all play various important roles in the body, such as energy storage, cell membrane structure, and signaling molecules.
Carbohydrates, lipids and proteins are types of carbon compound that are broken to produce simple molecules like carbon-dioxide and water.
Simple sugars: Benedict's solution test for reducing sugars. Starches: Iodine test, which turns blue-black in the presence of starch. Lipids: Sudan IV test, where lipids turn a red color. Proteins: Biuret test, leading to a color change from blue to purple in the presence of proteins.