Citric and malic acids in the ratio of nearly 20:1 together with a small amount of isocitric acid.
The acid present in Lay's potato chips is citric acid. It is used as a flavor enhancer in many snack foods including potato chips.
Citric acid, malic acid, phosphoric acid.
Potato chips, made of starch and fat, will not dissolve in acid like hydrochloric acid. The acid can soften the chip, but it will not fully dissolve it.
Potato juice is slightly acidic, with a pH ranging from 5.4 to 5.9. This mild acidity can be attributed to the presence of organic acids in the juice, such as malic and citric acid.
HNO3 is nitric acid, which is a strong mineral acid.
Potato juice is basic.
The acid present in Lay's potato chips is citric acid. It is used as a flavor enhancer in many snack foods including potato chips.
A potato is not a cell, so a potato is not any kind of cell.
tartaric
Folic acid. Same as bananas and broccoli.
dip it in acid
A potato is an acid with the ph of 6.1, on the less acidic side.
Citric acid, malic acid, phosphoric acid.
The potato lamp works because the acid in the potato lights up the light bulb.
the best kind is either barbecue or potato chips with salt definitely.
Maris Piper.
the acid is 1