Sometimes the beaker is broken.
When a candle flame is covered by a beaker, it consumes the available oxygen inside the beaker until it is exhausted. Once the oxygen is depleted, the flame will go out due to the lack of oxygen needed for combustion.
YES!!! If it is a normal chemistry lab. beaker. Method; Set up a tripod. Put a gauze mesh across the top of the tripod. Set the beaker on the gauze mesh. Under the gauze mesh and between the legs of the tripod, place a Bunsen Burner. Ignite the Bunsen Burner with the airhole SHUT. (Cool bright yellow flame). Allow the flame to gently warm the gauze mesh and beaker. When moderately warm, you can then open the airhole for a roaring hote pale blue flame). This will then heat the contents of the beaker. NB DO NEITHER hold the beaker in your hands, NOR in tongs, over an open flame ; burns.
Luminous flame produce deposit on the bottom of the beaker because when the beaker is near the flame, it limits the amount of oxygen for the methane, thus, the deposit (which is Carbon), is produced.
When a candle is covered by a beaker, the flame consumes the available oxygen in the container, leading to the flame going out due to lack of oxygen necessary for combustion. Without oxygen, the candle flame can no longer sustain itself and will extinguish.
The time to put out the candle flame with a beaker varies based on the size of the beaker because larger beakers have more trapped air volume, which can limit the flow of oxygen reaching the flame. As the flame consumes the available oxygen in the beaker, it will eventually be extinguished once the oxygen level becomes too low to sustain combustion. Larger beakers will take longer to deplete the oxygen supply, hence taking longer to put out the flame.
The most efficient, and safe, place for a beaker to be heated is above the flame. Have the beaker held up by the proper metal stand and have it held so that the flame is grazing the bottom of the beaker. Be careful though, the flame should only graze the bottom of the beaker so that the chemical doesn't heat up too quickly.
When a candle flame is covered by a beaker, it consumes the available oxygen inside the beaker until it is exhausted. Once the oxygen is depleted, the flame will go out due to the lack of oxygen needed for combustion.
YES!!! If it is a normal chemistry lab. beaker. Method; Set up a tripod. Put a gauze mesh across the top of the tripod. Set the beaker on the gauze mesh. Under the gauze mesh and between the legs of the tripod, place a Bunsen Burner. Ignite the Bunsen Burner with the airhole SHUT. (Cool bright yellow flame). Allow the flame to gently warm the gauze mesh and beaker. When moderately warm, you can then open the airhole for a roaring hote pale blue flame). This will then heat the contents of the beaker. NB DO NEITHER hold the beaker in your hands, NOR in tongs, over an open flame ; burns.
It is used to hold up the beaker wail up puti tup over a flame.
Luminous flame produce deposit on the bottom of the beaker because when the beaker is near the flame, it limits the amount of oxygen for the methane, thus, the deposit (which is Carbon), is produced.
Well, isn't that an interesting question! To put out a flame quickly, you would want a beaker that is large enough to cover the flame completely. A beaker with a diameter larger than the flame and tall enough to contain the fire would do the trick. Remember, safety first and be sure to handle flames with care, my friend.
When a candle is covered by a beaker, the flame consumes the available oxygen in the container, leading to the flame going out due to lack of oxygen necessary for combustion. Without oxygen, the candle flame can no longer sustain itself and will extinguish.
The time to put out the candle flame with a beaker varies based on the size of the beaker because larger beakers have more trapped air volume, which can limit the flow of oxygen reaching the flame. As the flame consumes the available oxygen in the beaker, it will eventually be extinguished once the oxygen level becomes too low to sustain combustion. Larger beakers will take longer to deplete the oxygen supply, hence taking longer to put out the flame.
Tongs or heat-resistant gloves should be used to remove a hot beaker from a flame to prevent burns. Never use your hands directly to handle hot items in a laboratory setting.
The rate at which a Bunsen burner heats water in a beaker is affected by factors such as the size of the flame, proximity of the flame to the beaker, the material of the beaker, and the starting temperature of the water. Additionally, the efficiency of the heat transfer process can be influenced by the presence of a lid or stirrer in the beaker.
The flame that comes out of the Bunsen burner. it's blue/pale violet.
A Bunsen burner is commonly used to heat a beaker on a tripod in a laboratory setting. It provides a controlled flame for even heating.