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What chemical property of baking soda can can be used to identify it from sugar?

One chemical property that can be used to identify baking soda from sugar is its ability to effervesce, or release gas bubbles, when combined with an acid. Baking soda (sodium bicarbonate) reacts with acids to produce carbon dioxide gas, which causes fizzing. Sugar does not exhibit this property.


What is a chemical property that can be used it identify calcium carbonate?

One chemical property that can be used to identify calcium carbonate is its reaction with hydrochloric acid to produce carbon dioxide gas, which causes effervescence. Additionally, calcium carbonate will turn a solution of calcium hydroxide milky when added, indicating the presence of carbonate ions.


What is meant by a characteristic property of a substance?

A characteristic property of a substance is a unique and specific attribute that is inherent to that substance and helps to identify and distinguish it from others. These properties remain constant regardless of the amount or form of the substance and can be used to determine its identity.


Is freezing point quantitative or qualitative property?

The freezing point is a quantitative property because it can be measured and expressed as a specific temperature at which a substance changes from a liquid to a solid state. This value is characteristic of the substance and can be used to identify or classify it.


Objects made out of metal?

Metal is one of the mostly commonly used items in the design of other objects. Automobiles, bridges, and appliances are all made of metal. Aluminum is a type of metal that is used in making cans and foil.