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What else can I help you with?
Does baking soda neutralize bleach when they come into contact with each other?
No, baking soda does not neutralize bleach when they come into contact with each other.
Is Sulfur in Baking Soda?
No, baking soda is made of sodium bicarbonate, not sulfur. Sulfur is not a component of baking soda.
Can baking soda come in pill form?
Yes, baking soda can come in pill form as an antacid to help neutralize stomach acid and relieve heartburn. These pills are typically taken with water according to the dosage instructions.
Can baking soda subsitute for baking soda in a recipe?
Inasmuch as they are exactly the same thing, absolutely.
Is baking soda a base or an acid?
Baking soda is a base.
Does baking soda neutralize bleach when they come into contact with each other?
No, baking soda does not neutralize bleach when they come into contact with each other.
Does baking soda effectively kill snails?
Yes, baking soda can effectively kill snails by dehydrating them when they come into contact with it.
What can you find in your home?
table salt, rock salt, baking soda....
Is baking soda malleable?
It is a yes and no agreement. Come to think about it and research Baking soda can be extended but not shaped so it is in the categories of somewhat.
Can you make pill powder into a rock with baking soda?
I'm guessing you are asking about rocking cocaine. While baking soda is one component, there are others and this is not the place to discuss it.
Are baking soda and eating soda same?
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
Is baking soda magnetic?
is baking soda magnetic
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
How can you make food coloring come off?
Baking soda will do it right
What can you substitute baking soda with when baking?
You can substitute baking soda with baking powder in baking recipes.
How are baking powder and baking soda different?
Both of them are baking soda, which is a chemical that makes baked foods light and fluffy when it comes into contact with acid in the food. Baking powder, which contains an acid, is used when the food doesn't have enough acid to activate the baking soda. It's not recommended, but I've used baking powder in recipes that called for baking soda and it worked well. The opposite is not true--if the recipe calls for baking powder, there's not enough acid in there to kick off baking soda and eating the product will be like chewing on a rock.
What will rises more baking powder or baking soda?
baking soda
