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If a substance has a specific heat less than one, it would take less heat to raise its temperature compared to a substance with a specific heat of one. This is because substances with lower specific heat values require less energy to raise their temperature by a certain amount.
Yes, it can take different lengths of time to raise the temperature of different liquids because each liquid has a specific heat capacity, which determines how much energy is needed to raise its temperature. Liquids with higher heat capacities require more energy to increase their temperature compared to liquids with lower heat capacities.
A liquid with a high specific heat capacity, such as water, would be the most difficult to raise or lower the temperature of because it can absorb or release a large amount of heat energy for a given change in temperature. Conversely, a liquid with a low specific heat capacity would be easier to raise or lower the temperature of.
The specific heat capacity of lead is 0.128 J/g°C. To raise the temperature of 40 g of lead by 1°C, it requires 40 g * 0.128 J/g°C = 5.12 J of energy.
Specific heat capacity is the term that describes the amount of thermal energy required to raise the temperature of a substance by 1.0 degree Celsius.
Mainly through taxation.
Mainly through taxation.
Through Homeostasis
It is harder to raise the temperature of water than it is to raise the temperature of a rock. It takes 1 calorie of energy to raise the temperature of 1 gram of water by 1 degree C, whereas it only takes 0.02 calorie to heat a gram of rock to that temperature.
The amount of heat required to raise the temperature of 1 gram of a body through 1oC.
A heater can raise the temperature of a fish tank if needed
Eating spicy foods, drinking hot beverages, and having a fever can raise mouth temperature.
States can raise taxes and they do this all of the time. All states have their own sales tax rate.
Water is something that will be affected if you raise the temperature. When cooking, you may need to raise the temperature of water to a boil, in order to cook food.
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vasodilatation reduces body temperature.
Removing heat from the air will lower its temperature.