What solids can be dissolved in liquids?

Answer 1

The ability of one compound to dissolve in another compound is called solubility. When a liquid is able to completely dissolve in another liquid the two liquids are miscible. Two substances that can never mix to form a solution are called immiscible.

All solutions have a positive entropy of mixing. The interactions between different molecules or ions may be energetically favored or not. If interactions are unfavorable, then the free energy decreases with increasing solute concentration. At some point the energy loss outweighs the entropy gain, and no more solute particles can be dissolved; the solution is said to be saturated. However, the point at which a solution can become saturated can change significantly with different environmental factors, such as temperature, pressure, and contamination. For some solute-solvent combinations a supersaturated solution can be prepared by raising the solubility (for example by increasing the temperature) to dissolve more solute, and then lowering it (for example by cooling).

Usually, the greater the temperature of the solvent, the more of a given solid solute it can dissolve. However, most gases and some compounds exhibit solubilities that decrease with increased temperature. Such behavior is a result of an exothermic enthalpy of solution. Some surfactants exhibit this behaviour. The solubility of liquids in liquids is generally less temperature-sensitive than that of solids or gases.

Answer 2

Various solids can be dissolved in liquids, such as sugar, salt, baking soda, and instant coffee. These substances dissolve in liquids like water, alcohol, or vinegar to form a homogeneous solution. The solubility of a solid in a liquid depends on factors like temperature, pressure, and the chemical properties of the substances involved.