To speed up the dissolving of a solute you can, among many options:
in layman's terms: when the water is hot, there is more energy and the water particles are moving faster, thus there is a higher amount of collisions per unit of time with the solute particles (the thing you are dissolving)
Amylase speeds up the breakdown of sucrose.
Sugar dissolving in water. Salt dissolving in water. Oil not dissolving in water. Ethanol dissolving in water. Carbon dioxide dissolving in soda.
A substance that speeds up a chemical reaction is known as a CATALYST.
Three things that can speed up the dissolving process are increasing the temperature of the solvent, stirring or agitating the solution, and increasing the surface area of the solute by breaking it into smaller pieces.
# The cheetah, which can reach speeds up to 65mph. # The pronghorn antelope, speeds up to 53mph. # The Mongolian gazelle, speeds up to 50mph. # The Springbok, speeds up to 50mph. # Grant's Gazelle, speeds up to 47mph. # Thomson's Gazelle, speeds up to 47mph. # The European hare, with speeds up to 43mph.
the speeds get up to 94 mph
The kinetic particle theory states that particles are in constant motion. When a solution is stirred, the kinetic energy of the particles increases, causing them to move faster and collide more frequently with the solute, leading to faster dissolution. Stirring helps distribute the solute particles more evenly in the solvent, increasing the chances of successful collisions and speeding up the dissolving process.
catalyst speeds up chemical change
The scientific term for 'speeds up' is acceleration
1. You can stir it 2. You can heat it up so it boils 3. You can crush the material you are dissolving.
in layman's terms: when the water is hot, there is more energy and the water particles are moving faster, thus there is a higher amount of collisions per unit of time with the solute particles (the thing you are dissolving)
Heat and stirring
Amylase speeds up the breakdown of sucrose.
The size of the solute particles does not speed up the process of dissolving. The rate of dissolving is typically influenced by factors such as temperature, agitation, and surface area of the solute particles exposed to the solvent.
Break up the solid
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease