It is used to be made mostly in the Caribbean but, I don't know where it's produced the most these days
The Calvin cycle in plants and algae produces a three-carbon sugar, glyceraldehyde-3-phosphate (G3P), as a product of carbon fixation. This sugar is a precursor for the synthesis of glucose and other carbohydrates that are essential for the growth and development of the organism.
Diabetes is a chronic medical condition that affects how your body uses blood sugar (glucose). It is caused by either the pancreas not producing enough insulin or the body not effectively using the insulin it produces. This leads to high levels of glucose in the blood, which can cause various health complications over time.
The reaction of a simple sugar with an alcohol typically produces a glycoside. This reaction involves the formation of a glycosidic bond between the sugar molecule (e.g., glucose) and the alcohol (e.g., methanol), resulting in the production of a glycoside compound. Glycosides are commonly found in nature and have various biological activities.
Haiti produces approximately 150,000 metric tons of sugar per year. It is one of the main agricultural products in the country, with sugar cane plantations covering large areas of land.
The mitochondria is the organelle that converts sugar into energy through a process called cellular respiration. This process produces ATP (adenosine triphosphate) which is the main source of energy for the cell.
The Philippines produces sugar
Florida produces the most sugar cane but Louisiana is not far behind.
Liver produces sugar
Hawaii produces sugarcane, pineapple, macadamia nuts, and coffee.
Louisiana produces sugar cane
Texas produces sugar cane
Brazil
Brazil
It produces sugar.
U.S. Sugar Corp. produces nearly 10 percent of all American sugar
It produces sugar with the help of sunlight water and carbon dioxide . It produces sugar with the help of sunlight water and carbon dioxide .
Brazil