Guava is rich in Folic acid.
Acid
Yes, guava is acidic with a pH ranging from 3.0 to 4.5. It contains citric acid and ascorbic acid, which contribute to its tart flavor.
Phosphoric acid is the type of acid found in Fanta. It is commonly used as a flavor-enhancing ingredient in many soft drinks.
Lactic acid is the main type of acid found in milk. It is produced by bacteria during the fermentation process that turns milk into products like yogurt and cheese.
Stearic acid is a saturated fatty acid, which is a type of lipid. It is commonly found in animal fats and some plant oils.
Guava contains several types of organic acids, with the most prominent being ascorbic acid (vitamin C) and citric acid. Ascorbic acid is particularly notable for its antioxidant properties and health benefits. Additionally, guava may contain smaller amounts of other organic acids like malic acid and formic acid, contributing to its tart flavor.
Ascorbic acid
Guava contains around 0.50/0.53% of citric acid. Just for comparison, orange contains 0.90/0.97%.
Acid
Yes, guava is acidic with a pH ranging from 3.0 to 4.5. It contains citric acid and ascorbic acid, which contribute to its tart flavor.
Guava contains ascorbic acid, also known as vitamin C, which is a powerful antioxidant that helps boost the immune system and promote overall health.
oxalic acid
sulphuric acid
Oddly enough they produce guava seeds.
Phosphoric acid is the type of acid found in Fanta. It is commonly used as a flavor-enhancing ingredient in many soft drinks.
Ingredients needed are ripe guava, citric acid, sugar and permitted essence, colors, preservatives, etc. 10 easy steps to prepare guava jam is given in reference..
Guava leaves contain compounds like flavonoids, tannins, and saponins that have antimicrobial properties. These substances can help kill germs by disrupting their cell membranes, inhibiting their growth, and interfering with their ability to reproduce.