Guava is rich in Folic acid.
Acid
Yes, guava is acidic with a pH ranging from 3.0 to 4.5. It contains citric acid and ascorbic acid, which contribute to its tart flavor.
Phosphoric acid is the type of acid found in Fanta. It is commonly used as a flavor-enhancing ingredient in many soft drinks.
Lactic acid is the main type of acid found in milk. It is produced by bacteria during the fermentation process that turns milk into products like yogurt and cheese.
Stearic acid is a saturated fatty acid, which is a type of lipid. It is commonly found in animal fats and some plant oils.
Ascorbic acid
Guava contains around 0.50/0.53% of citric acid. Just for comparison, orange contains 0.90/0.97%.
Acid
Yes, guava is acidic with a pH ranging from 3.0 to 4.5. It contains citric acid and ascorbic acid, which contribute to its tart flavor.
Guava contains ascorbic acid, also known as vitamin C, which is a powerful antioxidant that helps boost the immune system and promote overall health.
sulphuric acid
oxalic acid
Phosphoric acid is the type of acid found in Fanta. It is commonly used as a flavor-enhancing ingredient in many soft drinks.
Oddly enough they produce guava seeds.
Ingredients needed are ripe guava, citric acid, sugar and permitted essence, colors, preservatives, etc. 10 easy steps to prepare guava jam is given in reference..
Guava leaves contain compounds like flavonoids, tannins, and saponins that have antimicrobial properties. These substances can help kill germs by disrupting their cell membranes, inhibiting their growth, and interfering with their ability to reproduce.
palm,banana,guava,orange and the freshness of water and aroma of soil. merge with the beauty of mountains.