The bacteria in yogurt breaks the lactose in milk into lactic acid
Yogurt is a colloidal dispersion of proteins, fats, and water in a continuous liquid phase. It is classified as a colloid, which is a type of mixture where small particles are evenly dispersed throughout a continuous medium.
Nucleic acids and carbohydrates are types of biomolecules.
The type of fatty acids that make up oils are known as saturated fatty acids. They are usually derived from hydrolysis of the natural fats and oils.
Acids typically contain hydrogen ions (H+). When acids dissolve in water, they release these hydrogen ions, which give acids their characteristic acidic properties.
The four primary taste sensations associated with acids on the human palate are sourness (e.g., citric acid in lemons), astringency (e.g., tannins in red wine), tartness (e.g., acetic acid in vinegar), and tanginess (e.g., lactic acid in yogurt).
Meat, fish, poultry, eggs, milk, cheese, yogurt, and soybeans provide all nine essential amino acids. The nine essential amino acids are the building blocks of proteins.
regular yogurt
greek yogurt
the fastest is fiber yogurt.
I hope that the different types of Yogurt and their facts may be of some interest to you. http://quazen.com/recreation/food/types-of-yogurt/
Depending on the type of yogurt it can vary from 70 Calories to 140 Calories
Fatty acids , amino acids , acids in Kreb's cycle .
Of course! sure You can use any type of yogurt you want. Nonfat yogurt would even make it more healthy! Good job! :)
existing yogurt is a type of substances made to make a home-made yogurt.It is a kind of bacteria
It depends on the type of yogurt. All nutritional information is on the side of the packaging.
Yogurt is an acid. Because when you taste yogurt you get an acidy taste left in your mouth. There is also acid in yogurt.You spelled it wrong you ass, its under dairy products
It depends on what type of type of diabetic you are.