Enzymes are protein
A cofactor is a non-protein molecule or ion that helps enzymes function properly, while a coenzyme is a type of cofactor that is an organic molecule. Both cofactors and coenzymes assist enzymes in catalyzing reactions by providing necessary chemical groups or aiding in the transfer of electrons.
enzymes
A regulatory molecule is a molecule that controls the activity of proteins or enzymes by affecting their function. These molecules can either enhance or inhibit the activity of the protein or enzyme, thus regulating various biological processes within the cell. Examples of regulatory molecules include hormones, neurotransmitters, and allosteric regulators.
It's an enzyme, assuming it's organic. Enzymes are proteins. Which are made of polypeptides, which are made of amino acids, which are made of H, C, O, S, N, and an R-group.
The bond type present in the molecule CH2Cl2 is a covalent bond.
proteins
the type of organic molecule an enzyme is would be a protien
Proteins are the most common type of organic molecule that make up enzymes. Enzymes are biological catalysts that speed up chemical reactions in living organisms. Other organic molecules, such as RNA, can also act as enzymes in some cases.
Hydrolysis is adding a molecule of water to a bond to break or reform the bond. Enzymes, of a certain type, can do this.
Proteins include enzymes.
nobody knows
DNA
Bromelain is a combination of many different types of protein enzymes. It is an extract that comes from the stems of pineapples.
Enzymes are proteins, which are a type of large biological molecule. They act as catalysts to accelerate chemical reactions in living organisms by lowering the activation energy required for those reactions to occur. Enzymes are highly specific, meaning each enzyme typically catalyzes only one type of reaction or a set of closely related reactions. Some enzymes may also contain non-protein components, such as cofactors or coenzymes, which assist in their catalytic function.
That product is glucose.We consume it mainly as starch.
Starch is a different type of molecule than an enzyme. Starch is a complex carbohydrate made up of many sugar molecules linked together, while enzymes are proteins that help speed up chemical reactions in the body.
All the enzymes are protein or protein conjugates(with lipids or carbohydrates)