Enzymes are proteins, which are made from smaller sub-units called amino acids.
The amino acid sequence for various proteins is coded for by the DNA, and the amino acids are put together, according to this sequence, by the ribosomes.
Enzymes have an active site, which is a particular portion of the protein that is responsible for carrying out the reaction. There are lots of enzymes in cells. Some enzymes are only expressed in certain cells where they are needed - this is partly what makes cells differentiated from other cell types. For example, liver cells will need different enzymes to skin or brain cells in order to carry out their specialised functions.
the type of organic molecule an enzyme is would be a protien
Bromelain is a combination of many different types of protein enzymes. It is an extract that comes from the stems of pineapples.
Starch is a different type of molecule than an enzyme. Starch is a complex carbohydrate made up of many sugar molecules linked together, while enzymes are proteins that help speed up chemical reactions in the body.
Restriction enzymes are classified as proteins, which are a type of macromolecule.
The substance on which enzymes act are called substrates.
proteins
the type of organic molecule an enzyme is would be a protien
Proteins are the most common type of organic molecule that make up enzymes. Enzymes are biological catalysts that speed up chemical reactions in living organisms. Other organic molecules, such as RNA, can also act as enzymes in some cases.
Hydrolysis is adding a molecule of water to a bond to break or reform the bond. Enzymes, of a certain type, can do this.
Proteins include enzymes.
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Enzymes are proteins, which are carbon-based molecules composed of amino acids. Each enzyme has a specific structure that allows it to catalyze a specific biochemical reaction in living organisms.
DNA
Bromelain is a combination of many different types of protein enzymes. It is an extract that comes from the stems of pineapples.
Starch is a different type of molecule than an enzyme. Starch is a complex carbohydrate made up of many sugar molecules linked together, while enzymes are proteins that help speed up chemical reactions in the body.
All the enzymes are protein or protein conjugates(with lipids or carbohydrates)
Enzymes are typically proteins, although some RNA molecules can also exhibit catalytic activity as enzymes.