The solute from this solution.
Saturated.
The Dead Sea is a saturated solution because it has an excessive amount of salt at its bottom.
When a solution is saturated that indicates that solution is at a maximum concentration. The solvent is unable to dissolve more of the solute. If more of the solute it placed in the solution, it will not dissolve, yet rather sit at the bottom as a crystallised form. The temperature can also affect the capacity of the solvent's abilities to dissolve the solute eg. it is easier to dissolve sugar into a drink if it is hot than when it is cold. Sometimes if the drink cools down, the crystals settle at the bottom. -- Neenish Tart
You can tell when a solution is saturated because if it is, you can see solid particles of the solute in the liquid. These particles do not dissolve even if the solution is stirred vigourously.
Add salt to water until it stops dissolving and undissolved crystals settle to the bottom of the container. The amount of salt required to reach saturation will depend on the temperature of the water. Warmer water will hold more salt in solution.
Any more solute added to the water without changing the temperature forms crystals at the bottom of the solution.
The solute normally doesn't dissolve and sinks to the bottom of the container. However, some saturated solutions can become super-saturated for a given temperature and pressure, by altering the conditions without allowing solute to precipitate.
It will be saturated salt solution with salt crystals at the bottom of the container.
Saturated.
The fastest way is to add more salt - if the additional salt falls out of solution and forms a precipitate on the bottom of the container, the solution is saturated.
It sinks to the bottom of the vessel, remaining undisolved. It may continue to dissolve if the temperature of the liquid increases.
The Dead Sea is a saturated solution because it has an excessive amount of salt at its bottom.
no
When a solution is saturated that indicates that solution is at a maximum concentration. The solvent is unable to dissolve more of the solute. If more of the solute it placed in the solution, it will not dissolve, yet rather sit at the bottom as a crystallised form. The temperature can also affect the capacity of the solvent's abilities to dissolve the solute eg. it is easier to dissolve sugar into a drink if it is hot than when it is cold. Sometimes if the drink cools down, the crystals settle at the bottom. -- Neenish Tart
Almost every chemical that dissolves (solute) in a solution eventually reaches a proportion of solute to solvent where no more material will dissolve. The extra just falls to the bottom. This is saturated solution. However if you "play tricks" on the saturated solution. For example cooling it gently so the solution is holding more solute at the lower temperature than it should. The solution is said to be supersaturated. This is usually a unstable condition. A tap on the container or the introduction of a dust mote or particle of the solute, will result in the precipitation of the excess solute from the solution.
You add a solute to a solution until the solution will not dissolve any more of the solute and additional solute just settles to the bottom of the solution. At this point the solution is saturated.
Saturated means that the solvent in the solution has dissolved as much solute as it can before solute no longer dissolves and would just fall to the bottom (of a breaker, or whatever you're holding the solution in.)