The solute from this solution.
It is called a saturated solution. This is created by adding in solute until no more solute dissolves. Then the excess solute is filtered. This works much better for a saturated solution at room temperature, as when the solution hits the filter paper, some will come out because it is colder.
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
The solution is likely supersaturated, meaning that it contains more solute than it can normally dissolve at that temperature.
A saturated solution is one that contains as much solute as can be dissolved in the solvent at a given temperature. In this solution, the rate of dissolution is equal to the rate of crystallization, resulting in a dynamic equilibrium between the dissolved and undissolved solute. Further addition of solute will not dissolve and will instead settle at the bottom of the container.
When a solution is saturated that indicates that solution is at a maximum concentration. The solvent is unable to dissolve more of the solute. If more of the solute it placed in the solution, it will not dissolve, yet rather sit at the bottom as a crystallised form. The temperature can also affect the capacity of the solvent's abilities to dissolve the solute eg. it is easier to dissolve sugar into a drink if it is hot than when it is cold. Sometimes if the drink cools down, the crystals settle at the bottom. -- Neenish Tart
It is called a saturated solution. This is created by adding in solute until no more solute dissolves. Then the excess solute is filtered. This works much better for a saturated solution at room temperature, as when the solution hits the filter paper, some will come out because it is colder.
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
A saturated solution is a solution that contains the maximum amount of solute that can be dissolved in a solvent at a given temperature. At this point, any additional solute added will not dissolve and will settle at the bottom of the container.
saturated solution because the solution is already at its maximum capacity to dissolve solute at that temperature. Any additional solute added will simply remain as solid undissolved particles at the bottom of the container.
called a saturated solution, where the solvent has dissolved as much solute as it can at a given temperature. Any additional solute added will not dissolve and will remain as solid at the bottom of the container.
The extra solute added to a saturated solution will not dissolve and will remain as undissolved solid at the bottom of the container. This is because the solution is already holding the maximum amount of solute that it can dissolve at that particular temperature.
The solute normally doesn't dissolve and sinks to the bottom of the container. However, some saturated solutions can become super-saturated for a given temperature and pressure, by altering the conditions without allowing solute to precipitate.
Any more solute added to the water without changing the temperature forms crystals at the bottom of the solution.
The solution is likely supersaturated, meaning that it contains more solute than it can normally dissolve at that temperature.
It will be saturated salt solution with salt crystals at the bottom of the container.
When a solution is saturated, it means that it has reached its maximum capacity to dissolve solute at a given temperature. Any extra solute added will not dissolve and will remain as a solid at the bottom of the container.
A saturated solution is one that contains as much solute as can be dissolved in the solvent at a given temperature. In this solution, the rate of dissolution is equal to the rate of crystallization, resulting in a dynamic equilibrium between the dissolved and undissolved solute. Further addition of solute will not dissolve and will instead settle at the bottom of the container.