Well, my degree is in chemistry, and you've stumped me; I can't think of a single word that means specifically that something reacts with vinegar.
Alcohols react with vinegar (and other carboxylic acids) to form esters, primary and secondary amines react with vinegar (and other carboxylic acids) to form amides, but as far as I know there is no specific word meaning "reacts with vinegar". Maybe the word "vinegar" is a clue; a chemist would call it "dilute acetic (or ethanoic) acid", so perhaps there's a term in cooking that means exactly what you asked ... though cooks tend not to focus so much on "reacts with".
It means that the substance readily reacts with other substances, often at normal temperatures, due to its chemical properties.
Argon is a noble gas, which means it is generally unreactive and does not readily react with other substances at normal conditions. It is considered inert and does not easily form compounds with other elements.
No, in fact it hardly reacts with anything.
If a substance reacts with a metal to produce hydrogen gas, it likely contains hydrogen ions (H+). This could indicate that the substance is an acid, as acids react with metals to produce hydrogen gas.
They are all acidic substances, which means they have a pH level below 7. This acidity gives them a sour taste and the ability to react with other substances in various chemical reactions.
It means that the substance readily reacts with other substances, often at normal temperatures, due to its chemical properties.
Vinegar is denser than water because vinegar is made of different substances that are denser than water, so that means vinegar is a little denser than water.
The word is "oxidize."
Vinegar is a solution of a carboxylic acid (acetic acid) which means that most metal compounds (particulaly alkaline metal compounds found in group 1 in the periodic table) will react with it to produce salts, carbon dioxide and water. Sodium Carbonate is a common example of a alkaline metal compound that reacts readily with vinegar.
Argon is a noble gas, which means it is generally unreactive and does not readily react with other substances at normal conditions. It is considered inert and does not easily form compounds with other elements.
Vinegar is a weak acid with a relatively high pH. That means it reacts slowly so it is much safer for people to handle than other acids. It is also much safer to use as a flavoring agent than other acids.
No, in fact it hardly reacts with anything.
If a substance reacts with a metal to produce hydrogen gas, it likely contains hydrogen ions (H+). This could indicate that the substance is an acid, as acids react with metals to produce hydrogen gas.
It means vinegar
They are all acidic substances, which means they have a pH level below 7. This acidity gives them a sour taste and the ability to react with other substances in various chemical reactions.
heterogeneous
They could have eaten fries with vinegar on them.