Vinegar is denser than water because vinegar is made of different substances that are denser than water, so that means vinegar is a little denser than water.
Yes, oil is denser than vinegar. Oil is made up of nonpolar molecules that are typically less dense than water, while vinegar is a mixture of water and acetic acid which has a higher density than oil.
No. Oil will float on vinegar as vinegar has the same density as water.
Oil is more dense than vinegar. Most vinegar has the consistency of water. Pure virgin olive oil is some of the lightest and least dense of oils.
A hard boiled egg will sink in water because it is denser than water. However, it will float in vinegar due to the lower density of vinegar compared to the egg.
Yes, vinegar is denser than an egg. Vinegar has a density of about 1.01 g/cm³, while an egg typically has a density around 1.03 g/cm³. The higher the density value, the more mass a substance has in a given volume, making it denser.
I think that oil and water are equally dense because when they are put together they blend. If vinegar was denser than water it would sink to the bottom of the water ,but it doesn't just like water doesn't sink to the bottom of vinegar when poured in a same container without mixing.
Corn syrup because corn syrup is denser than water.
In colder temperatures, liquids like vinegar contract and become denser, causing the same volume of vinegar to weigh more compared to warmer temperatures when liquids expand and become less dense. This change in density affects the weight of the liquid, making it heavier in winter than in summer.
corn syrup...... I think
salt water is denser
yes chalk is denser then water.
it is a transparent liquid more denser then water having vinegar smell.