Oil is more dense than vinegar. Most vinegar has the consistency of water. Pure virgin olive oil is some of the lightest and least dense of oils.
Yes, oil is denser than vinegar. Oil is made up of nonpolar molecules that are typically less dense than water, while vinegar is a mixture of water and acetic acid which has a higher density than oil.
No. Oil will float on vinegar as vinegar has the same density as water.
Vinegar is denser than water because vinegar is made of different substances that are denser than water, so that means vinegar is a little denser than water.
yes
Yes, vinegar is denser than an egg. Vinegar has a density of about 1.01 g/cm³, while an egg typically has a density around 1.03 g/cm³. The higher the density value, the more mass a substance has in a given volume, making it denser.
No, oil and vinegar do not mix. This is because vinegar contains water making it polar, and oil is made of lipids making it insoluble, so there is no way the molecules can mix without something like an emulsifier.
Corn syrup because corn syrup is denser than water.
Oil has a lower density compared to vinegar. Oil floats on top of vinegar because it is less dense.
For example, comparing olive oil with ethanol the alcohol is less denser.
corn syrup...... I think
Juice is much denser than oil. Juice will sink and some what combine with water while oil floats on top of water.
For example, comparing olive oil with ethanol the alcohol is less denser.