yes
No. Oil will float on vinegar as vinegar has the same density as water.
Yes, vinegar is denser than an egg. Vinegar has a density of about 1.01 g/cm³, while an egg typically has a density around 1.03 g/cm³. The higher the density value, the more mass a substance has in a given volume, making it denser.
Denser means a comparison between two things and if something is heavier than the other Denser means a comparison between two things and if something is heavier than the other
Oil is more dense than vinegar. Oil has a higher density due to its molecular composition and structure, which makes it less buoyant and more likely to sink in vinegar.
To make an egg float in vinegar, you simply have to make the vinegar denser than the egg. Its like when you mix oil and water together, if you leave it for a while, you notice that they separate, one on top of another. The substance at the bottom is more dense than the substance at the top. To recreate this with vinegar and an egg, add salt to make the vinegar denser, and then put the egg in. If the egg still sinks, add more salt. Repeat until you get your desired result.
No. Oil will float on vinegar as vinegar has the same density as water.
Vinegar is denser than water because vinegar is made of different substances that are denser than water, so that means vinegar is a little denser than water.
Oil is more dense than vinegar. Most vinegar has the consistency of water. Pure virgin olive oil is some of the lightest and least dense of oils.
Juice is much denser than oil. Juice will sink and some what combine with water while oil floats on top of water.
Yes, vinegar is denser than an egg. Vinegar has a density of about 1.01 g/cm³, while an egg typically has a density around 1.03 g/cm³. The higher the density value, the more mass a substance has in a given volume, making it denser.
corn syrup...... I think
For example, comparing olive oil with ethanol the alcohol is less denser.
Corn syrup because corn syrup is denser than water.
yes
For example, comparing olive oil with ethanol the alcohol is less denser.
Oil floats on water because water is denser than oil.
Vinegar is a heavier substance than Olive Oil so the Vinegar goes to the bottom and the Olive Oil stays up top