what is the intermediate after adding H2SO4 on naphthol?
The components of a pure substance can be either molecules or atoms.
Adding a basic solution to an acidic solution results in a chemical reaction that forms water and a salt. The reaction between the acid and base produces water molecules, which neutralizes the excess of either acidity or basicity, resulting in a neutral solution.
You can conclude that the solution is not acidic in nature since red litmus paper does not change color in the presence of an acidic solution. Further testing with a different indicator may be needed to determine the nature of the solution.
A solution that contains the maximum amount of solute at a given temperature is called a saturated solution. This means that the solution is holding as much solute as it can at that specific temperature, with no additional solute able to dissolve.
When you determine the pH of a solution, you are measuring the concentration of hydrogen ions (H+) in that solution. pH is a measure of how acidic or basic a solution is on a scale from 0 to 14, with lower values indicating acidity, higher values indicating alkalinity, and a pH of 7 being neutral.
There is no such thing as a simple complex carbohydrate. Carbohydrates are either simple or complex; they cannot be both.
The best known carbohydrate is probably a sugar either glucose, sucrose or fructose. The best known carbohydrate is starch.
Glucose is the most important carbohydrate for the human body. It's the form of carbohydrate which the body can use effectively. Galactose and fructose can beabsorbed but its energy must be stored before it can be used by the body as energy via either fat or glycogen.
It's not an element; Check the Periodic Table. It's not a mixture, either, but a kind of carbohydrate. It's a molecular compound.
How the monosaccharides that make up the carbohydrate are linked
A conducting solution is a solution that either conducts heat, electricity or sound. The conductivity of a water solution depends on its concentration of dissolved salts and other substances that ionize in the solution.
The loss of isotonic solution leads to either swelling or shrinking of cells.
It could be either depending on what it is.
No a monosaccharide is not a lipid. A lipid can be either a fat, steroids, cholesterol, or waxes. Monosaccharides are simple sugars and are the simplest form of carbohydrate.
That is the correct spelling of "carbon" (element number 6).
It's basically a ten-to-one ratio. A large egg has six and one-quarter grams of protein and six-tenths of one gram of carbohydrate. I don't see any reference to eggs as either simple or complex carbohydrates
Get rid of them by either impeaching them or by voting them out of office.