Glucose is the most important carbohydrate for the human body. It's the form of carbohydrate which the body can use effectively. Galactose and fructose can beabsorbed but its energy must be stored before it can be used by the body as energy via either fat or glycogen.
glucose
Starches are the most important dietary complex carbohydrate.
Glucose is the most important carbohydrate to all living things because it is the primary source of energy for cells. It is broken down through cellular respiration to produce ATP, which is used for various cellular processes.
Carbohydrate, in fact it is the most common.
banana
it is good for you
"Most cheeses provide little, if any, carbohydrate" is a feature of dairy products of carbohydrate.
Enzymes are not carbohydrate molecules. They are protein molecules.
The sugar / carbohydrate content of the meal and you clients blood sugar level.
No, glycogen is not the most abundant carbohydrate in the biosphere. The most abundant carbohydrate is cellulose, which is a key component of plant cell walls and contributes significantly to the structure of plants. Cellulose is produced in vast quantities by plants and is a primary source of biomass in terrestrial ecosystems. Glycogen, while important for energy storage in animals and fungi, is present in much smaller amounts compared to cellulose.
The suffix on most carbohydrate names is "-ose." This suffix is added to indicate that the molecule is a sugar or a carbohydrate.
high calorie