It is called condensation. It is when the Coldness around the cup slows down the moisture in the air ( because moisture is fast in molecular speed) and turns it back into a liquid. The moisture in the air is warm and cooled and slowed down
The napkin will get wet and will form water vapor.
A styrofoam cup can take hundreds of years to decompose in the environment. The exact time can vary depending on factors such as temperature, moisture, and exposure to sunlight.
The time it takes for 1 cup of saltwater to freeze will depend on the temperature of the freezer. Generally, it will take a few hours for saltwater to freeze due to the lowering of the freezing point caused by the salt.
Water does not form on the outside of a cup when you have a hot drink because the heat from the drink is transferred to the cup and prevents the air surrounding the cup from reaching its dew point and forming condensation. This is because the cup acts as a barrier, keeping the outer surface temperature above the dew point.
The cold lemonade cool the temperature of the plastic cup including the outer side of it. Thereby lowering the amount of water the air can contain, resulting in water condensating - attaching to the cup.
The napkin will get wet and will form water vapor.
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I think you need to try this. Put water in the freezer and see what happens.
sachin tendulkar who made 2278 runs in all world cup matches
Get the tounge stick then get a then cup fill with chamoy and put the stick in the cup and put it in freezer
Dew forms when warm moist air comes into contact with a cooler surface, causing the moisture in the air to condense and form droplets. At room temperature, if the air is humid enough, dew may form on a cold cup if it is significantly colder than the surrounding air.
Condensation on a cup occurs when warm, moist air comes into contact with the cooler surface of the cup, causing the air to release its moisture in the form of water droplets. Factors that contribute to condensation include the temperature difference between the air and the cup, the humidity level in the air, and the material of the cup.
That depends on how much lemonade there is and how cold the freezer is. for instance, a two gallon jug of lemonade in a 31 degree Fahrenheit freezer would freeze much more slowly than a small cup of lemonade in a -40 degree freezer.
Water expands when it freezes.
In 2007 World Cup, total 725 wickets were taken in 51 matches.
There is water mixed in with all the atmopshere around us. Nomatter what temperature the air is, there's always going to be some water mixed in it. Take a moment to think what it would be like if the atmosphere was 100 degree celcius: all the water would boil off the earth and become a gas mixed in with the air. The same is true at lower temperatures, water evaporates and becomes mixed in with the air. The higher the temperature, the more water that can be held by the air, the lower the temperature, the less water that can be held. When you open your freezer door, some moisture from the room temperature air gets in with the cold air. As the temperature drops in the freezer, the water from the air can't be held by the air anymore, so it accumulates with other water molecules or the nearest surface. If you leave the cup in long enough, the water will freeze to the cup until you bring it out. This is also how some Dehumidifying machines work, too! Just a fun fact. Happy cup freezing! -Jp
The world cup is taken place in South Africa 2010