solute
When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.
It is called saturation when a solvent can no longer dissolve any more solute at a given temperature and pressure. This is known as the maximum concentration of solute that can be dissolved in the solvent at equilibrium.
It is called saturation. When a solvent cannot dissolve any more solute, it is said to be saturated, and the solution is considered to be at its maximum concentration.
If no more solute can dissolve in a solvent, it means the solution is saturated. You can determine this by observing if there is excess solute at the bottom of the container that does not dissolve even with additional stirring. Another way is by conducting a solubility test, where you slowly add more solute to the solvent while stirring until it no longer dissolves.
water is the universal solventthe solute is the substance that gets dissolved in the water.however water isn't always the solvent, but most often it isto answer your question no, the solute dissolves in the water which is the solvent
solute dissolves more rapidly in hot water
One solvent is not faster than another, because different solutes require different solvents. If you are using the right solvent, the solute will usually dissolve rapidly. You can also make things dissolve faster by heating the solvent, and by stirring the solution.
More gas
When a solvent is heated, its particles move faster and have more kinetic energy. This increased energy allows the solvent particles to break apart the intermolecular forces holding the solute molecules together more effectively, leading to faster dissolution of the solute in the hot solvent compared to the cold solvent.
When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.
In general, yes. If there is more of a substance available in a solvent, it will dissolve faster due to increased opportunities for the solute particles to interact with the solvent molecules. This is because a higher concentration gradient between the solute and solvent accelerates the rate of dissolution.
i think because when you heat a liquid the atoms begin to move away from each other and the space between them increases so when you add a substance it is more likely to dissolve in it because the atoms of this substance will "fit" quickly between atoms.
It is called saturation when a solvent can no longer dissolve any more solute at a given temperature and pressure. This is known as the maximum concentration of solute that can be dissolved in the solvent at equilibrium.
To change an unsaturated solution to a saturated solution, you would need to add more solute to the solution until no more solute can dissolve and starts to accumulate at the bottom. This process is called saturation.
A solute is something that dissolves into a solvent. The solvent is the substance present in the greatest amount (there is always more of it) and the solute is always present in a smaller amount. Together they form a solution.
It is called saturation. When a solvent cannot dissolve any more solute, it is said to be saturated, and the solution is considered to be at its maximum concentration.
If no more solute can dissolve in a solvent, it means the solution is saturated. You can determine this by observing if there is excess solute at the bottom of the container that does not dissolve even with additional stirring. Another way is by conducting a solubility test, where you slowly add more solute to the solvent while stirring until it no longer dissolves.