Chocolate diamonds are also known as brown diamonds. They are formed naturally due to high pressure under the earth. The reasons they are referred to as chocolate diamonds is due to the reduced glimmer and are rated very low on the grading chart. They are found mainly in Australia (Argyle), Angola, Borneo, Brazil and the Congo.
No, chocolate diamonds are a marketing term used by Le Vian to describe brown diamonds. They are still real diamonds but have a distinct brown color due to the presence of nitrogen impurities. Regular diamonds can come in a variety of colors but are most commonly white or colorless.
Brown diamonds are the most common of coloured diamonds found. Chocolate is simply the name of one of the shades of natural brown diamonds. Lab-created diamonds are generally 'white' diamonds.
No, chocolate diamonds are not made out of chocolate. They are a marketing term used to describe brown diamonds that have a rich, deep color resembling that of chocolate. These diamonds are natural diamonds that have not been treated or altered to achieve their brown hue.
Chocolate diamonds are primarily mined in Botswana in Africa. The largest diamond mine in the world, the Jwaneng Diamond Mine, is located in Botswana and is a significant source of chocolate diamonds.
No. Natural chocolate diamonds are made by Mother Nature in a way that gives them their chocolate colour. However, there are man-made chocolate diamonds.
No, chocolate diamonds are a marketing term used by Le Vian to describe brown diamonds. They are still real diamonds but have a distinct brown color due to the presence of nitrogen impurities. Regular diamonds can come in a variety of colors but are most commonly white or colorless.
Brown diamonds are the most common of coloured diamonds. 'Chocolate' is simply one of the words used to describe a specific shade of brown diamond. All diamonds are formed deep within the earth's mantle.
No, they are diamonds. They are called chocolate diamonds because of their brown color.
Brown diamonds are the most common of coloured diamonds found. Chocolate is simply the name of one of the shades of natural brown diamonds. Lab-created diamonds are generally 'white' diamonds.
No form of chocolate contains diamonds.
'They' in this case, is Mother Nature. From WiseGeek: "Most chocolate diamonds come from diamond mines in Australia. The natural occurring brown color is thought to be created by the earth's pressure on the diamonds deep in the earth." Chocolate diamonds earn their colour by virtue of the stone's plastic deformation.
No, chocolate diamonds are not made out of chocolate. They are a marketing term used to describe brown diamonds that have a rich, deep color resembling that of chocolate. These diamonds are natural diamonds that have not been treated or altered to achieve their brown hue.
Kentucky is not known for its raw diamonds, chocolate or otherwise.
Faceted, finished brown diamonds are simply diamonds within that colour range. Chocolate diamonds are an intense brown colour.
Chocolate diamonds are primarily mined in Botswana in Africa. The largest diamond mine in the world, the Jwaneng Diamond Mine, is located in Botswana and is a significant source of chocolate diamonds.
What I have heard is Jared. Jared's is supposedly the ONLY legal distributor of chocolate diamonds.
'Chocolate diamonds' are named thus because this shade of brown diamond is the colour of chocolate. Some brown diamonds are natural diamonds; some brown diamonds are manufactured diamonds. A gemologist will help you determine the source of your brown diamond. Manufactured diamonds are always less expensive than natural diamonds with similar characteristics.