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Enzymes called amylase are found in your salivia, made in your salivia glands. The amylase helps to break down carbohydrates in your mouthbefore it goes down to the stomach. When the carbohydrates get to the stomach, more amylase needs to be added. This is because the acid in the stomach is extremely strong (pH 1) and dissolves the amylase. Another organ, called the pancreas, adds more of the amylase to the stomach, in order to digest the remaining carbohydrates. They are also many other enzymes in your body.
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What biomolecule does not have a carbon-nitrogen bondhttpwiki.answers.comQWhat biomolecule does not have a carbon-nitrogen bond and actionview and isLookUp1?
Lipids, such as fats and oils, do not typically have carbon-nitrogen bonds in their structure. Lipids are primarily made up of carbon, hydrogen, and oxygen atoms, with some containing phosphorus and sulfur, but not nitrogen.
What biomolecule is likely present in a food if it tastes sweet?
If a food tastes sweet, it likely contains carbohydrates, which are a type of biomolecule.
What are antibodies and hormones and enzymes made of?
Antibodies are proteins made up of amino acids that are produced by the immune system to help defend the body against harmful substances. Hormones are signaling molecules made of proteins or lipids that regulate various physiological processes in the body. Enzymes are proteins made up of amino acids that act as catalysts to speed up chemical reactions in the body.
What group of molecules are enzymes?
Most enzymes are proteins. Almost all chemical reactions in a biological cell need enzymes in order to occur at rates sufficient for life. Since enzymes are selective for their substrates and speed up only a few reactions from among many possibilities, the set of enzymes made in a cell determines which metabolic pathways occur in that cell. Enzymes are known to catalyze about 4,000 biochemical reactions.
What category of carbon compounds do enzymes fall under?
Enzymes are biological catalysts that are classified as proteins, which are a type of organic carbon compounds. Enzymes are made up of long chains of amino acids, which contain carbon atoms along with other elements such as hydrogen, oxygen, and nitrogen.
What type of biomolecule are enzymes?
Enzymes are proteins that act as catalysts in biological reactions, speeding up the conversion of substrates into products. They play a crucial role in processes such as metabolism, digestion, and cellular signaling.
What is Alexine?
An alexine is a defensive proteid - a complex biomolecule made up of polypeptides.
What is made of enzymes?
enzymes are made up of protein; enzymes are used to speed up chemical reactions.
What type of macromolecules are enzymes made from?
They are made up of proteins. They are globular proteins
What are enzymes made of, and specifically, are enzymes made of proteins?
Enzymes are made of proteins. They are biological molecules that act as catalysts to speed up chemical reactions in living organisms.
Why enzymes are made up of proteins?
Enzymes are proteins but not all proteins are enzymes.
What organic biomolecule is DNA and RNA?
DNA and RNA are composed of nucleic acids, which are organic biomolecules made up of nucleotide units. Nucleotides consist of a sugar molecule, a phosphate group, and a nitrogenous base. In DNA, the sugar molecule is deoxyribose, while in RNA it is ribose.
Are enzymes all nucleic acids?
No, nucleic acids are not enzymes. Nucleic acids are made up of nucleotides where as enzymes are proteins, but all proteins are not enzymes.
What made up of amino acids?
Proteins, including enzymes, and polypeptides are made up of amino acids.
Which statement best describes a protein?
A protein is a large biomolecule made up of amino acids that play a crucial role in various biological processes. Proteins can serve as enzymes, hormones, antibodies, and structural components in cells and tissues. Their function is determined by their specific structure and sequence of amino acids.
Is glucose a biomolecule?
"Well.......... its the answer!" isn't correct glucose is a carbohydrate. 2a2e77f3-e93a-4b8e-8977-96cda699fdcc 1.03.01
Are most enzymes made of fat?
No, enzymes are mainly made of proteins. Enzymes are biological catalysts that speed up chemical reactions in living organisms. While some enzymes may have components that contain fat (lipids), the overall structure and function of enzymes are based on proteins.
