The sugar dissolves in the water and you taste the sugar
no it doesnt at all
Aspartame, cyclamate, saccharine; They all are artificial sweeteners, mostly used in 'low' or 'no' calorie soft drinks, sweeties, bakery products, and diabetis-foodstuff.
Lead has no taste. The sweet compound is lead (II) acetate with the chemical formula Pb(CH3COO)2. But this compound is toxic !
no
sweet taste
Starch
Carbohydrates
mouth
The sugar dissolves in the water and you taste the sugar
Crackers are composed of carbohydrates which are chains of glucose- which is sugar!
It is because biscuits are source of carbohydrates and the transformation of carbohydrates into sugar begins in the mouth. Amylase is an enzyme in saliva that will break down carbohydrates to sugar. If an individual chews biscuits for a while, it will begin to taste sweet because the enzymes in saliva break down the carbohydrates in It is because biscuits are source of carbohydrates and the transformation of carbohydrates into sugar begins in the mouth. Amylase is an enzyme in saliva that will break down carbohydrates to sugar. If an individual chews biscuits for a while, it will begin to taste sweet because the enzymes in saliva break down the carbohydrates into glucose sugar. to glucose sugar. to glucose sugar.
cats can't taste sweet
This could be because there is still sugar left in there from the last thing you ate. All carbohydrates are broken down into simple sugars by the chemicals in your saliva, so this may be why.
carbohydrates
Because your saliva contains enzymes that begin to break down complex carbohydrates into simple sugars.
Mangoes are sweet when they are tasted.