If you bite a plain biscuits and leave it in your mouth for some time it will taste sweet explain?

Answer 1

It is because biscuits are source of carbohydrates and the transformation of carbohydrates into sugar begins in the mouth. Amylase is an enzyme in saliva that will break down carbohydrates to sugar. If an individual chews biscuits for a while, it will begin to taste sweet because the enzymes in saliva break down the carbohydrates in

It is because biscuits are source of carbohydrates and the transformation of carbohydrates into sugar begins in the mouth. Amylase is an enzyme in saliva that will break down carbohydrates to sugar. If an individual chews biscuits for a while, it will begin to taste sweet because the enzymes in saliva break down the carbohydrates into glucose sugar.

to glucose sugar. to glucose sugar.

Answer 2

This always happens when you eat something with 'starch' (or amylum) Your saliva contains 'amylase' which is an enzyme that breaks the starch into simple sugars. (Because starch is just a chain of many sugar/glucose molecules) Thats why, if you leave bread or plain biscuits in your saliva for a while, it will taste sweet:) You can prove this, by making a starch with water mixture, and when is has binded you spit in it: it becomes fluid again because the saliva breaks down the starch. (This also works with vinegar, because acids also breaks down starch) hope this helps

Answer 3

• It is because biscuits are source of carbohydrates and the transformation of carbohydrates into sugar begins in the mouth. Amylase is an enzyme in saliva that will break down carbohydrates to sugar. If an individual chews biscuits for a while, it will begin to taste sweet because the enzymes in saliva break down the carbohydrates in

It is because biscuits are source of carbohydrates and the transformation of carbohydrates into sugar begins in the mouth. Amylase is an enzyme in saliva that will break down carbohydrates to sugar. If an individual chews biscuits for a while, it will begin to taste sweet because the enzymes in saliva break down the carbohydrates into glucose sugar.

to glucose sugar. to glucose sugar.

Answer 4

A plain biscuit is made up largely of starch, which is a carbohydrate. Amylase, an enzyme found in saliva, breaks down the starch into simple sugars, which taste sweet.