not really because they'd turn out like muffins
flour
The primary ingredients in ANZAC biscuits are rolled oats, flour, golden syrup and brown sugar. There are variations which may include butter, desiccated coconut and plain sugar.
No, because the shortbread will rise. You can use plain flour or rice flour instead though. it would be really nice.
That depends on what kind of cake your baking. . .
Biscuits, pancakes.
Self-raising flour has a raising agent already added to the flour.
flour cookies you need Flour Egg Milk Sugar Jam Butter Dill pickle method Mix all the dry ingredients together and add an egg, beat until thick add some butter and mix in. cook until golden brown. serve with jam and cream I hope this helps ^^!!
yes
Self-raising flour was developed to use when making quick breads, cakes and other baked goods that are raised with baking powder or baking soda, such as biscuits and cornbread.
me
Only use self-rising flour (aka self-raising) as a substitute for regular flour if the recipe gives instructions for doing so. Self-rising flour contains salt and leavening and cannot be used as a direct replacement in all recipes that call for plain flour.Well once I made biscuits with regular flour and they were rock hard, so unless you want rocks instead of fluffy soft biscuits, then you can't use rugular flour instead of self-rising.
You can use self raising flour, wholemeal flour or wholemeal self raising flour or even yeast.