Chlorophyll and other pigments in the chloroplasts were dissolved in the ethanol during the extraction process, leading to the green color of the solution.
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
To make 70% ethanol from 190 proof ethanol, you can mix 3 parts of the 190 proof ethanol with 7 parts of water. Measure the appropriate volumes of each and combine them in a container, then mix thoroughly to achieve a final concentration of 70% ethanol.
Sodium chloride will not change color when dissolved in ethanol, water, or chloroform. It will form a clear solution in each solvent because NaCl is a colorless salt that does not have any inherent color.
Ethanol is not a strong acid; it is a weak acid. When ethanol is dissolved in water, it can donate a proton to water molecules resulting in the formation of ethoxide ions. However, ethanol's acidic nature is much weaker compared to strong acids like hydrochloric acid.
Isopropanol and ethanol have antibacterial effects by disrupting the cell membranes of bacteria, leading to their destruction.
Polypropylene is not dissolved in ethanol.
Ethanol creates pores in the cell membrane of the microbial cell by solubilizing the lipoproteins of the membrane. The activity of ethanol determines its concentration. If we 90 percent ethanol, the amount of ethanol molecules available to act upon the cell is more and it attacks the cell membrane from all sides. The dissolved lipoprotein forms a kind of layer around the cell, due to which the alcohol is unable to act further and cause damage to the cell. However, if we use 70 percent ethanol, the amount of ethanol molecules are few and it is not able to attack the cell from all sides. Thus, pores are created intermittently in the plasma membrane, the ethanol penetrates the cell and damages it completely. So, 70 percent ethanol is preferable to 90 percent when using microbial cultures.
Cooking oil is dissolved in hot ethanol.
It denatures proteins and forms miscellular structures attaching to lipids. This about the concentrations though. If they can stand 15% ethanol that's 1 part ethanol for every 5 parts water, roughly. That's a lot.
Iodine is dissolved in ethanol at any temperature.
The answer is 31,05 g ethanol.
The solubility of piperine in ethanol is about 26 mg/mL. This means that in 1 mL of ethanol, you can dissolve up to 26 mg of piperine.
Sugar is soluble in ethanol; sodium chloride is not dissolved.
Sugar is soluble in ethanol; sodium chloride is not dissolved.
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
To make 70% ethanol from 190 proof ethanol, you can mix 3 parts of the 190 proof ethanol with 7 parts of water. Measure the appropriate volumes of each and combine them in a container, then mix thoroughly to achieve a final concentration of 70% ethanol.
Sodium chloride will not change color when dissolved in ethanol, water, or chloroform. It will form a clear solution in each solvent because NaCl is a colorless salt that does not have any inherent color.