Table sugar (sucrose) is a simple carbohydrate, the disaccharide crystal C6H22O11. Its common form is that of D-glucose (dextrose). The molecules are derived from fructose or glucose, which are monosaccharides (simple sugars) along with galactose.
sucrose (common sugar), lactose, lactulose, trehalose, maltose, and cellobiose are common disaccharides.
Organic chemistry, biochemistry, carbohydrate, disaccharide and fruit sugar.
sugar - although it isn't all that accurate.
It is a carbohydrate... a Disaccharide. Example: sucrose
Common table sugar is a disaccharide with formula: C12H22O11
yes table sugar is a disaccharide.
The scientific name for table sugar is Sucrose, which is a disaccharide composed of glucose and fructose. It's molecular formula is C12H22O11. Yum!
A sugar, or disaccharide. Also known as table sugar.
Table sugar is a disaccharide called sucrose.
Carbohydrates. common table sugar is a disaccharide.
Sucrose, which is used as table sugar.
The disaccharide sugars present in the diet are maltose (a product of the digestion of starch), sucrose (table sugar), and lactose (the sugar in milk).
Fructose and Glucose bond together to form disaccharide.
A Disaccharide is composed of two simple sugar units. One of the most common things that is considered a disaccharide is milk sugar, or lactose.
No "Table sugar" is called in chemistry saccharose or sucrose; the chemical formula is C12H22O11. This is a disaccharide, not a simple (monosaccharide) sugar.
Sucrose, which is table sugar, is a disaccharide composed of the monosaccharides glucose and fructose chemically combined. Maltose is a disaccharide composed of two glucose monosaccharides chemically combined.