Saccharose, sucrose, table sugar.
The monomer unit for maltose is glucose. Maltose is a disaccharide composed of two glucose molecules linked together by a glycosidic bond.
Simple sugars like glucose, fructose, and galactose are carbohydrates that are monomers. They are also structural isomers. All three have the chemical formula C6H12O6, but differ in the way that the atoms are bonded together.
Sucrose is a disaccharhide; each monomer unit consists of one molecule of glucose & one molecule of fructose (each of which have the same chemical formula of C6H12O6); they become joined together by a condensation reaction, meaning that one molecule of water (H20) is lost between them. The chemical formula for sucrose therefore becomes C6H22O11
Disaccharide
The monomers of the "sugars" are monosaccharides. Two of them together create a disaccharide, while more than two create a polysaccharide. Examples of monosaccharides include fructose, glucose, and galactose.
No, sucrose is not a monomer. It is a disaccharide composed of two monosaccharides, glucose, and fructose.
Lactase is an enzyme.Lactose is a disachcharide made up of glucose and galactose.
A Disaccharide, or double sugar, is comprised of two monosaccharides (simple sugars) through a dehydration reaction. So a monomer for any disaccharide can be any basic isomerism of any monosaccharide such as: glucose, fructose, or galactose.
The monomer unit for maltose is glucose. Maltose is a disaccharide composed of two glucose molecules linked together by a glycosidic bond.
Fructose is a monosaccharide. You can also call it a "simple sugar", but generally the name for it is monosaccharide in the Biological world. The only disaccharide that involves the monomer fructose is sucrose, which is a fructose and a glucose bonded by a glycosidic linkage.
Simple sugars like glucose, fructose, and galactose are carbohydrates that are monomers. They are also structural isomers. All three have the chemical formula C6H12O6, but differ in the way that the atoms are bonded together.
The monomer of sugar is a monosaccharide, which includes glucose, fructose, and galactose. They are the simple building blocks of carbohydrates.
Sucrose is a disaccharhide; each monomer unit consists of one molecule of glucose & one molecule of fructose (each of which have the same chemical formula of C6H12O6); they become joined together by a condensation reaction, meaning that one molecule of water (H20) is lost between them. The chemical formula for sucrose therefore becomes C6H22O11
sucrose, fructose, lactose..etc
Disaccharide
It becomes milk sugar or more commonly known as lactose. One glucose monomer and one galactose monomer makes the disaccharide lactose.
A monomer is a small molecule that may become shemiclally bonded to other monomers to form a polymer. di peptides - to proteins vb lacose / molecule glucose - galactose / 2 monomer. enz to polysacharides From Belgium Roland: