No, sucrose is not a monomer. It is a disaccharide composed of two monosaccharides, glucose, and fructose.
which polymer is correctly matched with its monomer A}starch-glucose B}maltose-amino acids C}protein-fatty acids D}lipid-sucrose
monomer means the sinlge unit or simpliest unit of a bond, glucose is the simpliiest unit a sugar bond is going to come down to and it is a monomer of other sugars which are disaccrides such as maltose and sucrose
Since that's a molecular formula instead of a structural formula, it's impossible to say for certain. It might be sucrose (table sugar/cane sugar), or it might be lactose (milk sugar), or it might be any number of other carbohydrates.
Lactase is an enzyme.Lactose is a disachcharide made up of glucose and galactose.
A polymer. Polymers are formed from the repetition of monomer units through chemical bonding to create long chains or networks.
sucrose, fructose, lactose..etc
The disaccharide composed of one glucose and one fructose monomer is called sucrose. Sucrose is commonly known as table sugar and is found in plants, particularly in sugar cane and sugar beets.
The monomer for sucrose is glucose and fructose. Sucrose is a disaccharide composed of one glucose molecule and one fructose molecule linked together by a glycosidic bond. When sucrose is hydrolyzed, it breaks down into these two monosaccharides.
which polymer is correctly matched with its monomer A}starch-glucose B}maltose-amino acids C}protein-fatty acids D}lipid-sucrose
monomer means the sinlge unit or simpliest unit of a bond, glucose is the simpliiest unit a sugar bond is going to come down to and it is a monomer of other sugars which are disaccrides such as maltose and sucrose
The monomer or subunit of carbohydrate structure is a monosaccharide, which is a simple sugar molecule such as glucose, fructose, or galactose. These monosaccharides can combine to form larger carbohydrates like disaccharides (e.g., sucrose) and polysaccharides (e.g., starch).
In what? The world? Probably glucose, which is the basic monomer unit used to make both starch and cellulose.
Since that's a molecular formula instead of a structural formula, it's impossible to say for certain. It might be sucrose (table sugar/cane sugar), or it might be lactose (milk sugar), or it might be any number of other carbohydrates.
Sucrose is a disaccharhide; each monomer unit consists of one molecule of glucose & one molecule of fructose (each of which have the same chemical formula of C6H12O6); they become joined together by a condensation reaction, meaning that one molecule of water (H20) is lost between them. The chemical formula for sucrose therefore becomes C6H22O11
Glucose is a type of monosaccharide, which is the simplest form of carbohydrates. As a monomer, it serves as a building block for more complex carbohydrates such as disaccharides (like sucrose) and polysaccharides (like starch and cellulose). Glucose is crucial for energy production in living organisms and plays a key role in cellular metabolism.
Lactase is an enzyme.Lactose is a disachcharide made up of glucose and galactose.
The glycogen is polymer of glucose. So glucose is monomer of glycogen. You get one molecule of glucose and one molecule of fructose from one molecule of cane sugar. So when one molecule of glucose will combine with one molecule of fructose, you will get one molecule of cane sugar.