its the powdered copper sulfate crystals :)
Large crystals of coarse sea salt have a smaller surface area exposed to the water compared to fine table salt, which leads to slower dissolution. The smaller surface area of coarse salt slows down the rate at which water molecules can break down the salt crystals and dissolve them completely.
When comparing fine salt and coarse salt, fine salt dissolves faster in water due to its smaller particle size and larger surface area for interaction with water molecules. Fine salt can fully dissolve in water within a few seconds, while coarse salt may take a bit longer, potentially up to a minute, depending on the size of the salt crystals.
Sugar is typically granulated, while salt can come in various forms such as fine or coarse crystals. In terms of taste, sugar is sweet while salt is salty. Lastly, you can also use a simple chemical test: sugar will dissolve in water while salt will not.
A crystal of course!
I'm not sure what you mean by "course cystal." If you meant "coarse crystal," it typically refers to larger crystals that are easily visible to the naked eye. These crystals tend to have a rough texture and are often used in various applications such as cooking or crystals in rocks.
Large crystals of coarse sea salt have a smaller surface area exposed to the water compared to fine table salt, which leads to slower dissolution. The smaller surface area of coarse salt slows down the rate at which water molecules can break down the salt crystals and dissolve them completely.
Coarse sugar is a sugar with greater crystals.
Fine grained has larger crystals and coarse grained has smaller crystals
Fine grained has larger crystals and coarse grained has smaller crystals
Coarse mixture has substances that are mixed and yet can still be seen. In other words, the mixed substances did not dissolve.
The size of crystals in an igneous rock is called texture. Texture can range from fine-grained (small crystals) to coarse-grained (large crystals).
When comparing fine salt and coarse salt, fine salt dissolves faster in water due to its smaller particle size and larger surface area for interaction with water molecules. Fine salt can fully dissolve in water within a few seconds, while coarse salt may take a bit longer, potentially up to a minute, depending on the size of the salt crystals.
It has large sized crystals, which means it cooled slowly.
You can bake bread with coarse sea salt. However, the crystals are large and may taste too strongly in the bread after it is baked.
Coarse-grained igneous rocks are formed when magma cools slowly deep inside the Earth. Creating big crystals in them.
A rock with large crystals typically has a coarse texture. The large crystals are easily visible and may feel rough to the touch due to their size.
Rocks that contain crystals exhibit a coarse texture. The crystals within the rock are generally large enough to be seen with the naked eye, giving the rock a grainy appearance.