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How fast does fine salt and course salt dissolve in water?
When comparing fine salt and coarse salt, fine salt dissolves faster in water due to its smaller particle size and larger surface area for interaction with water molecules. Fine salt can fully dissolve in water within a few seconds, while coarse salt may take a bit longer, potentially up to a minute, depending on the size of the salt crystals.
What borax crystals are formed best room temperature ice bath or refrigerated?
Borax crystals form best at room temperature because the warm temperature helps the borax dissolve more easily in the water. Placing the solution in an ice bath or refrigerating it will slow down the crystallization process, resulting in smaller crystals or a longer time for crystal formation.
Why does a sugar cube dissolve slower when not stirred?
When a sugar cube is not stirred, the surface area exposed to the solvent is limited, which slows down the rate of dissolution. Stirring increases the contact between the sugar cube and the solvent, allowing the sugar molecules to dissolve more quickly.
Why does the sugar disappear when you stir it in tea?
When you stir sugar into hot tea, the sugar crystals dissolve in the hot water, breaking down the molecular structure of the sugar. This causes the sugar to become evenly distributed throughout the liquid, making it no longer visible as solid crystals.
Can you make salt crystals with cold water?
It is possible to grow salt crystals in cold water, but it may take longer compared to using hot water because the rate of crystal growth is slower at lower temperatures. Dissolve salt in cold water, then let the solution evaporate slowly to allow crystals to form. You may need to be patient as the process can take several days or even weeks.
How fast does fine salt and course salt dissolve in water?
When comparing fine salt and coarse salt, fine salt dissolves faster in water due to its smaller particle size and larger surface area for interaction with water molecules. Fine salt can fully dissolve in water within a few seconds, while coarse salt may take a bit longer, potentially up to a minute, depending on the size of the salt crystals.
How does a soultion become saturated?
Add salt crystals to water in a test tube, and agitate until the crystals have dissolved and no longer visible. Then keep adding small amounts of salt and agitate. Eventually the salt will no longer dissolve into the water. Therefore, the liquid is said to be saturated.
How much time to dissolve the sugar?
The time it takes to dissolve sugar depends on factors like the temperature of the liquid, the size of the sugar crystals, and how vigorously the mixture is stirred. It typically takes a few minutes for sugar to dissolve in hot water, while it may take longer in cold water or other liquids.
Why does igneous rock have bigger crystals and some have small crystals?
The reason why is because of where it comes from in a volcano and how fast it cools. If it cools slowly then it will have bigger crystals because the longer it has to cool the longer the crystals have to grow. So dose that answer your question
What borax crystals are formed best room temperature ice bath or refrigerated?
Borax crystals form best at room temperature because the warm temperature helps the borax dissolve more easily in the water. Placing the solution in an ice bath or refrigerating it will slow down the crystallization process, resulting in smaller crystals or a longer time for crystal formation.
What is the difference in appearance between igneous rocks that have cooled slowly and igneous rocks that have cooled quickly?
Igneous rocks that cooled slowly are intrusive. Igneous rocks that cooled quickly are extrusive. Intrusive rocks form larger crystals, because the crystals have a longer time to grow. Extrusive rocks have small to no crystals, because they had little or no time to grow/form.
Do salt crystals take longer to form than sugar crystals?
salt has stronger and more quality than suger crystals
Why do larger sugar grains take longer to dissolve?
Larger sugar grains have less surface area exposed to the surrounding liquid, so it takes longer for the liquid to penetrate and break down the sugar crystals. As a result, the larger grains dissolve more slowly compared to finer sugar grains which have more surface area available for the liquid to act on.
Why does a sugar cube dissolve slower when not stirred?
When a sugar cube is not stirred, the surface area exposed to the solvent is limited, which slows down the rate of dissolution. Stirring increases the contact between the sugar cube and the solvent, allowing the sugar molecules to dissolve more quickly.
Why does the sugar disappear when you stir it in tea?
When you stir sugar into hot tea, the sugar crystals dissolve in the hot water, breaking down the molecular structure of the sugar. This causes the sugar to become evenly distributed throughout the liquid, making it no longer visible as solid crystals.
Do different types of sugar dissolve at different speeds?
Yes, different types of sugar can dissolve at different speeds due to factors such as particle size, crystal structure, and solubility. For example, powdered sugar dissolves faster than granulated sugar because of its smaller particle size, while rock sugar may take longer to dissolve due to its larger crystals.
Why is it that the sugar crystals disappear when stirred in water?
The sugar crystals have no added colour and are 'white' crystals in appearance. Once dissolved into the water, they create a transparent sugary solution. The same is for salt crystals that create a saline solution.
